Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. "He enjoys big-game hunting and usually comes home with an elk. To finish off the meal, we add some Mexican rice and corn bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add meat. Seal bag and turn to coat; refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender; remove and set aside. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Spoon over tortillas; top with cheese, sour cream and salsa; fold in sides.
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Husna Begum
[email protected]These fajitas were a waste of time. The meat was tough and the flavors were bland.
Jac Mirrors
[email protected]I followed the recipe exactly, but the fajitas didn't turn out as good as I expected. I think I might have overcooked the meat.
Abrham Yosef
[email protected]The meat was a little tough, but the flavors were good.
Gilbert Tamo
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. I would recommend using less chili powder next time.
bukkie Akinsola
[email protected]I've never had venison fajitas before, but I'm glad I tried them. They were delicious!
Krishna Ranpal
[email protected]I made these fajitas for my family and they loved them. The meat was cooked perfectly and the fajitas were very flavorful.
Jay Alyse
[email protected]Venison fajitas are my favorite! The meat is so tender and the flavors are always amazing.
Nicole Sanchez
[email protected]I love the unique flavor of venison fajitas. They are a great way to enjoy this lean and healthy meat.
donique currie
[email protected]These fajitas were so easy to make and they turned out so good! I will definitely be making them again.
Kailey Ryan
[email protected]I tried this recipe for venison fajitas last night and it was delicious! The meat was cooked perfectly and the flavors were amazing.
Nalongo Rema
[email protected]I love venison fajitas! The meat is so lean and flavorful. I always use a marinade to help tenderize the meat, and it always comes out perfect.
John Magar
[email protected]These venison fajitas were a hit! The meat was tender and flavorful, and the fajitas were easy to make. I will definitely be making these again.