VENISON CHOPS WITH RASPBERRY & BALSAMIC REDUCTION
Steps:
- 1. If working with a rack, clean the silver skin off of the rack or the chops and cut into individual chops. 2. Purée the raspberries in a blender and strain through a fine mesh sieve. 3. Heat the oil in a pan and sear both sides over high heat and remove to a plate (Note that you are only coloring the surface of the venison - not cooking it through). Discard the oil. 4. Add the balsamic vinegar and reduce to a syrupy consistency, then add the raspberry purée. 5. Add the veal demi glace, reduce and place the chops back into the pan. 6. Cook the venison until medium rare (it should only take a minute or so). If necessary reduce the pan sauce to a consistency where it will coat the back of a spoon. Remove from the heat and adjust the seasoning with salt and pepper (salt definitely not needed if using the substitute demi glace of beef base and wine). Place 2 chops on each plate, drizzle with the raspberry/balsamic reduction sauce and serve.
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Nura Kabiru
[email protected]This was the worst venison dish I've ever had. The venison was dry and tasteless, and the raspberry balsamic reduction was overpowering. I would not recommend this recipe to anyone.
k lama
[email protected]I followed the recipe exactly and the venison chops were overcooked. The raspberry balsamic reduction was also too thick and syrupy. I would not recommend this recipe.
Chilaka Chigozie
[email protected]This dish was a disappointment. The venison was tough and the raspberry balsamic reduction was too sweet. I would not recommend this recipe.
Arbab Arbab
[email protected]I've made this recipe several times and it always turns out great. The venison is always cooked perfectly and the raspberry balsamic reduction is always a hit. I highly recommend this recipe.
Yohana Bol
[email protected]This recipe was easy to follow and the results were amazing. The venison chops were cooked to perfection and the raspberry balsamic reduction was a delicious addition. I will definitely be making this again.
Eshun Linda
[email protected]This is a great recipe for a special occasion dinner. The venison chops were tender and flavorful, and the raspberry balsamic reduction was a perfect complement. I would definitely recommend this recipe.
Maddison Blight
[email protected]I'm not a huge fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was cooked perfectly and the raspberry balsamic reduction was delicious. I will definitely be making this again.
Asma koko Khan
[email protected]This dish was a hit at my dinner party! The venison chops were cooked perfectly and the raspberry balsamic reduction was a perfect balance of sweet and tangy. I will definitely be making this again.
Joseph Samuel
[email protected]I made this recipe for my family and they loved it! The venison was cooked perfectly and the raspberry balsamic reduction was a delicious addition. I will definitely be making this again.
Abdikhadir Mooye
[email protected]This recipe was easy to follow and the results were amazing. The venison chops were cooked to perfection and the raspberry balsamic reduction was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and eas
Anais Dobie
[email protected]I followed the recipe exactly and the venison chops turned out perfectly. The raspberry balsamic reduction was also delicious. This is a great recipe for a special occasion dinner.
Jahidul Islam Sohel
[email protected]This was a great recipe! The venison was tender and juicy, and the raspberry balsamic reduction was the perfect finishing touch. I will definitely be making this again.
Aphelele Ntlanganiso
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The venison was cooked perfectly and the raspberry balsamic reduction was delicious. I'll definitely be making this again.
Tammy Mohn
[email protected]I've made this recipe several times and it always turns out great. The venison is always cooked perfectly and the raspberry balsamic reduction is always a hit. I highly recommend this recipe.
Sangeen Shah
[email protected]This dish was amazing! The venison was tender and flavorful, and the raspberry balsamic reduction was a perfect balance of sweet and tangy. I highly recommend this recipe.
Sindhu Sodho
[email protected]My family loved this recipe! The venison chops were cooked perfectly and the raspberry balsamic reduction was a delicious complement. I will definitely be making this again.