VENISON CHILI WITH SNOWCAP BEANS
Provided by Jane Stern
Categories Soup/Stew Bean Onion Pork Tomato Super Bowl Venison Sausage Bell Pepper Winter Tailgating
Yield Serves 6 to 8
Number Of Ingredients 21
Steps:
- Make the beans:
- Soak the beans overnight. In the morning, pick out any bad ones and any stones. Wash the beans and place them in a large pot filled with water. Place the garlic, coriander seeds, and bay leaf in a cheesecloth bag or tea ball and add to the beans in the water. Bring the water to a boil, reduce the heat to a simmer, and cook the beans 1 hour, until tender. Discard the spices. Drain the beans well and set aside while you make the chili. Add the salt.
- Make the chili:
- Place the chiles in a large heatproof bowl and cover with boiling water. Let stand 30 minutes, until soft; then seed and stem them. In a food processor or blender, puree the chiles with 1 cup water until smooth. Set aside.
- In a large skillet, brown the bell pepper, onions, and garlic in 2 tablespoons of the oil until they are soft. Set aside.
- In a large Dutch oven, brown the venison and sausage in the remaining 2 tablespoons of oil. Drain the excess fat. Add the bell pepper mixture along with the salt, pepper, oregano, cumin, sugar, and 3 cups water. Add the tomatoes, smashing each in the palm of your hand before adding it to the pot. Add the chile puree, stir and bring to a boil. Reduce the heat and cook, partially covered, at a low boil for 1 1/2 hours. Remove from the heat. Add the masa harina mixture, stirring to thicken the chili. Return the chili to the heat and cook 7 more minutes.
- Serve in deep bowls atop a bed of snowcap beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Babul Mia
[email protected]This chili is perfect for a crowd. I made it for a party and everyone loved it.
snowy fox
[email protected]I love how this chili is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
For Youtube
[email protected]This is the best venison chili I've ever had! I'll definitely be making it again and again.
Chris Griffin
[email protected]This chili was a lot of work to make, and it wasn't worth it in the end. I won't be making it again.
Ansel
[email protected]I followed the recipe exactly, but my chili turned out bland. I think I need to add more spices next time.
C-Minor tv
[email protected]This chili was a bit too gamey for my taste. I think I'll stick to beef chili in the future.
Tina Booth
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Ghania Abdelkrim
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Dipak kumar Sha
[email protected]The snowcap beans were a great addition to this chili. They added a nice crunch and a nutty flavor.
Adrienne Jackson
[email protected]I'm so glad I tried this recipe. It's now my go-to chili recipe.
Hina Amir
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Nasira Rani
[email protected]I love the unique flavor of venison chili. This recipe is a great way to enjoy it.
Lisa Bees Knees
[email protected]This chili was easy to make and so flavorful! I'll definitely be making it again.
Susan Morris
[email protected]I'm not a huge fan of venison, but this chili was delicious! The spices and beans balanced out the gamey flavor of the meat perfectly.
FaDe DrEaM
[email protected]This venison chili was a hit with my family! The snowcap beans added a unique flavor and texture that we all loved.