VENISON CHILI

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VENISON CHILI image

Categories     Soup/Stew     Bean

Number Of Ingredients 25

2 pounds of venison
1/4 pound of thick-cut bacon, diced
2 medium yellow onions, diced
1 medium red onion, diced
2 jalapeno chili peppers, seeded and diced
1 red pepper, seeded and diced
1 yellow pepper, seeded and diced
1 green pepper, seeded and diced
1/4 of an 8 oz can of chipotle chili peppers, seeded & finely chopped
3 garlic cloves, minced
1/4 cup of balsamic vinegar
4 tablespoons of chili powder
1 tablespoon of paprika
1 tablespoon of cumin
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of cinnamon
1/4 cup of honey
1 tablespoon of molasses
1 circle Arbuelita chocolate
1 can of Coca-Cola Classic
1 can of whole plum tomatoes
1 can of crushed tomatoes
2 cans of black beans
chopped cilantro

Steps:

  • 1. In a large pan, saute venison until just cooked. Drain and set aside. Cook in batches if necessary to keep from crowding in the pan. 2. In a large heavey-bottomed pot, saute bacon over medium heat until it is brown and has given up its fat. Remove and set aside. 3. Saute onions and peppers in the bacon fat, stirring frequently, until soft, about 5 minutes. Add garlic and vinegar and cook for 2 minutes. Add chili powder, paprika, cumin, salt, pepper, cinnamon, and cook, stirring often, for about 3 minutes. Add venison and bacon. Stir well and cook for one minute. 4. Add honey, molasses, beer, wine and tomatoes. Mix well, bring to a boil, and reduce heat to low. 5. Cook a t a slow simmer, uncovered, for an hour and stir frequently. Taste and adjust seasonings, adding more chili powder or chipotles if you want more heat. 6. Add beans and cook for another hour, continuing to stir. The chili is done when it is thick enough for your liking. Garnish with chopped cilantro (optional).

Rais Razzaq Perhar
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This chili is a must-try for any venison lover. It's packed with flavor and the meat is so tender.


ikram raza
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I'm so glad I found this recipe. It's a great way to use up leftover venison and it's also a delicious and easy meal.


Nur islam Sheikh
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This is the best venison chili I've ever had. It's so flavorful and the meat is so tender.


HYPER Beast
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I've made this chili several times now and it's always delicious. I love that it's a healthy and hearty meal.


Billy Mix
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This chili is so easy to make and it's always a hit with my family and friends.


Max Hubert Jean Francois
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This chili is a great way to use up leftover venison. It's also a great meal for a weeknight dinner.


Aizen Zoldyk
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I love that this recipe uses venison. It's a healthy and delicious alternative to beef.


MD naim uddin Ador
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This chili is so comforting and flavorful. It's the perfect meal for a cold winter day.


Andrew Fallon
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I'm not a huge fan of spicy food, but this chili was just the right amount of heat. It was flavorful without being overpowering.


Zeezie
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This chili is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.


MD Ubaidul
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I love how versatile this recipe is. I've used different types of beans and vegetables and it always turns out great.


Nkengfack Siriky
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This is my go-to chili recipe. It's always a hit and it's so easy to make.


MadHatressAdAstra
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I'm always looking for new venison recipes and this one is definitely a keeper. It's easy to make and the flavor is out of this world.


Chandrima Dev nath
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This chili is so flavorful and hearty. I love that it's made with venison, which gives it a really unique taste.


Md samir Hawlader
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I've been making this chili for years and it's always a crowd-pleaser. It's the perfect meal for a cold winter day.


Ohize David
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This is the best venison chili I've ever had. The recipe is easy to follow and the results are incredible.


Hamid Jamal
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I'm not a huge fan of venison, but this chili changed my mind. It was so good, I couldn't get enough of it.


Cynthia Hadasah
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Just tried this recipe and it was amazing! The venison gave the chili a really unique and flavorful taste.


md Seee
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I've made this chili several times now and it's always a winner. It's easy to make and always turns out delicious.


Ronin Lorraine
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This venison chili was a hit at my last potluck. Everyone raved about the flavor and how tender the meat was.


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