VENISON CHILI
I got this recipe the last time I was on the Mississippi Gulf Coast, and tweaked it some to match our taste. The beans are optional, but if you leave them out you should add another pound of ground venison to the mix.
Provided by Felix4067
Categories Deer
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Coat bottom of a large Dutch oven with cooking spray (I use garlic flavour).
- Add oil, heat over medium heat.
- Brown together venison, onion, and garlic until venison is completely browned and onions are translucent.
- Stir in chili seasoning.
- Add steak sauce and next 5 ingredients.
- Reduce heat to low; cover and simmer for at least one hour, stirring occasionally.
- Add beans and rest of ingredients.
- Continue simmering at least one more hour, until done, stirring occasionally.
- For thicker chili, remove cover for last half hour of cooking.
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Idah Lepota
idah_lepota@gmail.comThis chili is disgusting. I don't know what I did wrong, but it's the worst chili I've ever had.
Unknown person
unknownp@gmail.comThis recipe is way too complicated. I ended up just throwing everything in a pot and hoping for the best. It turned out okay, but I wouldn't make it again.
Lesley Sarthou
lesleys47@gmail.comI followed the recipe exactly, but my chili didn't turn out as good as I hoped. I think I might have overcooked the meat.
QUALITY Krypto
qualitykrypto73@yahoo.comThis chili is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Mr Davil
davil99@yahoo.comI can't wait to try this recipe! It looks so delicious.
nim sarkar
n-sarkar@yahoo.comThis chili is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
N.I. Najat
n@yahoo.comI love that this recipe uses ground venison. It's a great way to get a lean and healthy protein into your diet.
Akhil Mohammed Akhil
m47@yahoo.comThis chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
SyedIrtiza Musavi
smusavi7@hotmail.frI've never cooked venison before, but this recipe made it easy. The chili turned out great!
Angel Ariel
a.a@gmail.comThis chili is so flavorful and delicious. I highly recommend it!
Owen Uadiale
owen27@aol.comI've made this chili several times now, and it's always a hit. My friends and family love it!
Andrew Gunter
a_g83@gmail.comThis chili is a great way to use up leftover venison. It's also a great meal for a crowd.
Lala Muzafar
m17@yahoo.comI love this recipe! It's so easy to make and always comes out delicious.
Bill Bedell
b.bedell@hotmail.comThis venison chili is amazing! The flavors are so rich and complex, and the meat is incredibly tender. I will definitely be making this again.