VENISON CHILI

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Make and share this Venison Chili recipe from Food.com.

Provided by Rita1652

Categories     Deer

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 small hot green chili pepper, minced (optional)
1 1/4 lbs venison, cut into 1/2 inch cubes
3/4 lb ground venison (or ground pork)
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
3 tablespoons ground chili powder
2 tablespoons ground cumin
2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1 large red bell pepper, seeded and chopped
salt
fresh ground black pepper
1 (10 ounce) can red kidney beans, drained

Steps:

  • Put all except beans into slow cooker on low for 4 hours.
  • Add beans 1 more hour.
  • Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

Zubair Khan
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This chili is the perfect comfort food. It's hearty, filling, and delicious.


Elsie Pokuaa
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I made this chili in my slow cooker and it turned out great. It's so easy to make and the flavor is amazing.


Louise Davis
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This chili is a bit too spicy for me, but my husband loves it. I'll probably make it again with less chipotle peppers.


EFRAJ SHEKH
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I'm not sure what I did wrong, but my chili turned out really watery. I'll have to try it again.


shahin tailars
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This chili is a great way to warm up on a cold day. I love the smoky flavor of the venison.


Gadhi Gadhi
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I love the combination of venison and beans in this chili. It's a great way to use up leftover venison.


Paola Venegas
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This chili was a lot of work to make, but it was worth it. It's the best chili I've ever had.


jessica rist
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I found this chili to be a bit bland. I added some extra spices and it was much better.


Ana star studio
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This chili is a little too spicy for my taste, but I still enjoyed it. I'll probably use less chipotle peppers next time.


Krishna
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I made this chili for a party and it was a huge success. Everyone loved it!


Amir Alli
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This chili is perfect for a cold winter day. It's hearty and filling, and the spices will warm you up.


Apurbo Dev
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I'm not a big fan of venison, but this chili changed my mind. It was delicious!


Fahmo Maxamuud
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This chili is easy to make and packed with flavor. I used ground beef instead of venison, and it turned out great.


1hhshdbdjdndd
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I love the smoky flavor of this chili. The venison is a great choice for chili, and the addition of chipotle peppers gives it a nice kick.


dhiraj thakur
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This venison chili was a hit with my family! The meat was tender and flavorful, and the chili had just the right amount of spice. I'll definitely be making this again.


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