VENISON CHILI
Steps:
- In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. Remove from the pan and set aside. Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes and the beef stock. Season lightly with salt and pepper. Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful. Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.
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hirusha fernando
fernando-hirusha68@yahoo.comThis chili is a must-try for any venison lover!
Samuel Maina
samuel-m17@aol.comI would give this chili a 4 out of 5 stars.
bangash Samiullah 786
s_bangash@yahoo.comOverall, I thought this chili was very good. I would definitely make it again.
Akrash Khan
akrash.k@gmail.comThis chili was terrible! The venison was tough and the flavor was bland. I would not recommend this recipe.
rozeen shakya
s.r@hotmail.comI thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
aaron thibodeaux
thibodeaux@aol.comThis chili was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
DR Rovin
d@yahoo.comI'm not a big fan of venison, but I really enjoyed this chili. The flavors were well-balanced and the venison was very tender.
Adegbite Temitope
temitope.a10@yahoo.comThis chili is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Verrol Mitchell
v@hotmail.co.ukI love the unique flavor that the venison gives to this chili. It's a great way to use up leftover venison from a hunting trip.
Erica Zuniga
e_zuniga@gmail.comThis chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Nellie Pango
n_p@hotmail.comI made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Elene Turkadze
turkadze20@yahoo.comThis chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Jamshad Ali030
jamshad7@gmail.comThis chili was terrible! The venison was tough and the flavor was bland. I would not recommend this recipe.
Bruce Skogen
skogenbruce3@hotmail.comI thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
michael arimoro
arimoro@gmail.comThis chili was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Jane Sianda
sianda@yahoo.comI love this chili! It's so hearty and flavorful. I always make a big batch and freeze it for later. It's perfect for a quick and easy meal on a busy weeknight.
Peter munga
peter_munga@hotmail.comThis chili was easy to make and tasted great. I used ground beef instead of venison, and it was still very flavorful. I will definitely be making this again.
Civil Engineer Riaz Ullah.
e-civil@gmail.comI've made this chili several times now, and it's always a hit. The venison gives it a unique and delicious flavor, and the combination of spices is perfect. I like to serve it with cornbread and a dollop of sour cream.
SH Hunter
s@hotmail.frThis venison chili was absolutely delicious! The flavors were rich and complex, and the venison was tender and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we will definitely be making it again soon.