VENISON BURGERS
Make and share this Venison Burgers recipe from Food.com.
Provided by dumluck789
Categories Deer
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
- Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
- Can be served on buns with favorite toppings or as a main dish served with favorite sides.
Nutrition Facts : Calories 491.3, Fat 32.1, SaturatedFat 12.9, Cholesterol 224.2, Sodium 239.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 45.9
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doug klein
[email protected]These burgers were amazing! I'll definitely be making them again.
mo abdull
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious.
Ashi khan389
[email protected]These burgers were a bit of a disappointment. The meat was tough and the flavor was bland.
MUstaf Khan
[email protected]I'm not a big fan of venison, but I really enjoyed these burgers. The spices and the aioli sauce really helped to balance out the flavor of the meat.
Nimike Ackermann
[email protected]These burgers are the perfect way to use up leftover venison. They're so flavorful and juicy.
sohel Hasan
[email protected]The burgers were a little too spicy for my taste, but my husband loved them. I'll probably use less chili powder next time.
Eelon “Green Bay packer” Furman
[email protected]I love the combination of venison and bacon in these burgers. It's a unique and delicious flavor.
MD. Rejaul Islam
[email protected]These burgers were so easy to make, and they were a hit with my family. We'll definitely be making them again!
ray weintraut
[email protected]The burgers were a bit dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
W3BBER28
[email protected]I've never had venison burgers before, but I was really impressed with how they turned out. They were juicy and flavorful, and the aioli sauce was the perfect complement.
Hana Najax
[email protected]These venison burgers were absolutely delicious! The meat was so tender and flavorful, and the spices were perfectly balanced.