VENISON BREAKFAST SAUSAGE
Homemade venison sausage for breakfast.
Provided by THOMAS ELLEFSON
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 0.2 g, Cholesterol 35.3 mg, Fat 3.5 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 270.3 mg
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wwjd lorna
[email protected]I would definitely recommend this recipe to anyone who loves venison.
Queen Godiramang
[email protected]This is the best venison breakfast sausage I've ever had!
saleem yusuf
[email protected]The sausage was a bit too salty for my taste, but I was able to adjust the recipe to my liking.
Tahjray Henry
[email protected]I love that this recipe uses venison. It's a great way to use up leftover meat.
Tito Pati
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
KELVIN FERGUSON
[email protected]The sausage was a bit dry, but the flavor was still good.
Its camila
[email protected]I followed the recipe exactly and the sausage turned out perfectly. I'll definitely be making this again.
Victoria P
[email protected]The sausage was a bit spicy for my taste, but I still enjoyed it.
Ashley Ramsey
[email protected]I've never had venison breakfast sausage before, but I'm definitely a fan now.
Xoliswa Nobangela
[email protected]This venison breakfast sausage was a real hit with my family! It had a great flavor and texture, and it was so easy to make.