VENISON BLACK BEAN CHILI
Make and share this Venison Black Bean Chili recipe from Food.com.
Provided by matthew.benigni
Categories Wild Game
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the meat and brown it in a large skillet with butter.
- Put the diced tomatoes and chipotles in a blender and puree them.
- Add the beef broth and the chipotles/tomato puree to your skillet and simmer for 1.5 hours. Add water if necessary.
- While the chili is simmering, sauté the onion until soft and set aside.
- Once the meat is tender, add the beans and onions. Simmer for 15 more minutes and season to taste.
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Horya Khan
[email protected]This chili is too spicy for me. I think I'll try making it again with less chipotle peppers.
Zoey Jarvis
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I followed the recipe exactly, so I'm not sure what happened.
Kgomotso Njunju
[email protected]This chili is so flavorful and delicious. I love the combination of venison and black beans.
Bristy BristyDay
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a casual get-together or a potluck.
Zarukh Mughal
[email protected]This chili is a great way to use up leftover venison. It's also a great recipe for a crowd.
Mansabali09
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It really gives it a unique and delicious flavor.
Ian Mercer
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make.
Onye Buchi
[email protected]I'm not a big fan of venison, but this chili was delicious! The black beans and spices really helped to balance out the gaminess of the venison.
Nadun Nimsara
[email protected]This chili is a hit with my family and friends. I always make a big batch and freeze the leftovers for easy meals later on.
Sumee Sheikh
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste. For example, I like to add a bit of chopped jalapeño for some extra spice.
Somrat Chowdhury
[email protected]This chili is so easy to make! I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It was perfect for a busy weeknight meal.
Favorite Yellow
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of venison. But I was pleasantly surprised! The venison was cooked perfectly and had a mild flavor that paired well with the black beans and spices.
Zulqarnain Haider
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. The venison adds a unique flavor that really sets it apart from the rest. And the black beans give it a nice, hearty texture.
M.Faizan Kamboh
[email protected]This venison black bean chili recipe is a game-changer! The combination of venison and black beans creates a hearty and flavorful chili that's perfect for a cold winter day.