VENISON, BEEF, VEAL, OR LAMB-CANNED
This is in response to a request for canned venison. It comes from the Ball Blue Book of Canning. Yield is for 1 quart but make as many as you want or need to. Cook time is for quarts. You need a pressure cooker to can meat.
Provided by Sharon123
Categories Meat
Time 1h45m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Cut meat into jar-length chunks.
- Bake or roast meat until well browned but not done.
- Meat may also be browned in a small amount of fat.
- Add 1/2 teaspoons salt to each pint, 1 teaspoons salt to each quart, if desired.
- Pack hot meat into hot jars, leaving 1-inch headspace.
- Ladle hot broth (recipe below) over meat, leaving 1-inch headspace.
- Remove air bubbles.
- Adjust two-piece caps.
- Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes, at 10 pounds pressure in a steam-pressure canner.
- Recipe for Broth for canning meat:.
- Remove meat from cooking pan.
- Add 1 cup boiling water or broth for each 1 to 2 tbls.
- fat in the pan.
- Boil 2 to 3 minutes.
- Do not thicken!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiyinji Ramadhan
[email protected]This venison recipe is a lifesaver! It's so easy to make and always turns out great. I love that I can just throw everything in the canner and forget about it.
Ashley Sherman
[email protected]I've tried several venison recipes, but this one is by far the best. The meat was incredibly tender and the flavors were perfectly balanced.
all action
[email protected]I love that this recipe uses simple and affordable ingredients. It's a great way to enjoy venison without breaking the bank.
Lolo Toty
[email protected]I'm new to cooking venison, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and tender venison dish.
FaiZU Rahman
[email protected]This recipe is a keeper! The venison was melt-in-your-mouth tender, and the sauce was absolutely delicious. I served it over mashed potatoes, and it was the perfect comfort food.
Dom Coppola
[email protected]I followed the recipe exactly, and the venison turned out perfectly. The meat was fork-tender and the sauce was rich and flavorful. I'll definitely be making this again.
Usama Samiii
[email protected]Just made this recipe for my family, and it was a huge success! The venison was so tender and juicy, and the sauce was amazing. Even my picky kids loved it.
quint c
[email protected]I've been canning venison for years, and this recipe is one of my favorites. It's simple to follow and always turns out great. The meat is always tender and flavorful.
Anabil Apon
[email protected]This recipe was a hit at my dinner party! The venison was cooked to perfection and the sauce was so tasty. All my guests raved about it.
Manseer Adamu
[email protected]Tried the venison canned recipe last night. It was surprisingly delicious! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. Highly recommend!
ssrr hff
[email protected]OMG! This venison recipe is a game-changer! The meat turned out so tender and juicy, and the flavors were out of this world. I'll definitely be making this again and again.