VENISON-BACON WHITE CHILI

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Venison-Bacon White Chili image

A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.

Provided by JAYEAST

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 2h

Yield 12

Number Of Ingredients 22

6 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon ground white pepper
4 teaspoons salt, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
4 cups chicken broth
1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
6 cloves garlic, crushed
2 teaspoons chili powder, divided
2 teaspoons cayenne pepper, divided
1 tablespoon ground cumin
1 tablespoon dried cilantro
1 teaspoon ground coriander seed
1 teaspoon dried oregano
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can great Northern beans, rinsed and drained
1 pound ground venison
1 pound sliced bacon, diced
1 red onion, chopped
6 cloves garlic, minced

Steps:

  • Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark, about 15 to 20 minutes. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon and nutmeg until smooth.
  • Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid, and the crushed garlic cloves. Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander and oregano. Stir in the corn and beans, and bring to a simmer.
  • Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally until browned. Add the onion and minced garlic; cook and stir for a few minutes. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to your desired texture, until evenly browned.
  • Transfer the meat mixture to the pot, and simmer over low heat for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 21.3 g, Cholesterol 57 mg, Fat 12.7 g, Fiber 3.4 g, Protein 16.4 g, SaturatedFat 5.8 g, Sodium 1658.2 mg, Sugar 4.4 g

Bishal Makaju
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I can't wait to try this recipe!


REXY gamer
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This chili is a must-try for any venison lover.


GODSON BULUS
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This chili is a great way to use up leftover venison.


Mr. limbu
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I love the addition of bacon to this chili. It really takes it to the next level.


hamza jan0925
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This chili is perfect for a cold winter day.


Mohammad Abbas
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I'm not a big fan of chili, but this recipe was really good! The venison and bacon gave it a really unique flavor.


saeed rasheed
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This is my new favorite chili recipe! It's so flavorful and hearty.


Chief Minion
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This chili is delicious! I love the combination of venison and bacon. It's also really easy to make.


Trinnah Monnroe
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This was the best chili I've ever had! I'm not a huge fan of venison, but this recipe changed my mind. The meat was so tender and flavorful.


Tori Hull
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This chili is amazing! The flavors are so rich and complex. I love the smokiness from the bacon and the venison gives it a really unique flavor.


Zaid Hussain
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.


javiera carrasco
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This venison bacon white chili was a hit with my family! The meat was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.