VENISON BACON BURGERS
These tasty, juicy burgers make a change from normal beef patties.
Provided by Lupin Pooter
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat an outdoor grill for medium-high heat.
- Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 25.4 g, Cholesterol 164.3 mg, Fat 23.7 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 7 g, Sodium 574.1 mg, Sugar 0.9 g
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Kabir Vai
[email protected]I love the smoky flavor of the bacon in these burgers.
Zahoor Gilaani
[email protected]These burgers are a great way to use up leftover venison. They're also a great way to get your kids to eat venison.
Tayyab Khan123 choian
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were really juicy and flavorful.
Coach Kylye
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're so delicious.
RK ROCKY RAJ
[email protected]These burgers were amazing! I highly recommend them.
Noreen Naz
[email protected]I'm not a big fan of venison, but I thought these burgers were pretty good. The bacon helped to balance out the gamey flavor of the venison.
Ralph Carter
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of venison and they were still delicious.
gopi Kohar
[email protected]I found that the burgers were a bit dry. I think next time I will add some more moisture, such as Worcestershire sauce or barbecue sauce.
Nanande Mgcwaba
[email protected]I love the combination of venison and bacon in these burgers. It's a great way to use up leftover venison.
Chidubem Nwigwe
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
Agnes Kobusingye
[email protected]Absolutely delicious! I made these burgers for a party and they were a huge hit. The venison bacon adds a unique and flavorful twist to the classic burger.