VENISON AND LENTIL RAGOUT
Provided by Florence Fabricant
Categories dinner, main course
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix the venison with the vinegar and two tablespoons of the olive oil. Allow to marinate for two hours.
- Heat two tablespoons of the olive oil in a heavy casserole. Add the onion, saute until it begins to soften, then add the mushrooms and carrot and saute about six minutes longer. Stir in the garlic.
- Add the wine, water, thyme, pepper, lentils and the venison with the marinade. Bring to a simmer, cover and allow to simmer for about one hour, until the lentils and the venison are tender. Stir in the beef stock and continue to cook about 20 minutes longer, until the stock is absorbed. Season to taste with salt and serve.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 2 grams, Sodium 830 milligrams, Sugar 5 grams
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Bare huseen Ibrahim
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Rommy Mitchell
[email protected]This ragout is a great way to use up leftover venison. It's a delicious and easy way to turn leftover venison into a hearty and satisfying meal.
Martin Marin
[email protected]I'm always looking for new ways to cook venison, and this ragout is a great option. It's easy to make, and it's always delicious. I love serving it over pasta or mashed potatoes.
Chamini Geethika
[email protected]This ragout is the perfect meal for a cold winter night. It's hearty, flavorful, and so comforting. I love serving it over mashed potatoes or rice. It's also great for a potluck or a casual dinner party.
MD ALOMGHIR HISSEN
[email protected]I love the combination of venison and lentils in this ragout. The lentils add a nice heartiness to the dish, and the venison is so tender and flavorful. I've made this ragout several times, and it's always a hit.
Samita Dong
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Raja Aqib Dhanyal
[email protected]This ragout is a great way to enjoy the flavors of venison. The meat is tender and flavorful, and the sauce is rich and savory. I love serving it over pasta or mashed potatoes.
Adil Jee
[email protected]I'm always looking for ways to use up leftover venison, and this ragout is a great option. It's a delicious and easy way to turn leftover venison into a hearty and satisfying meal.
abayomi olatunji
[email protected]This ragout is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it over mashed potatoes or rice. It's also great for a potluck or a casual dinner party.
Andrew Sam
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I've made this ragout several times, and it's always a hit.
Khushi Marasini
[email protected]This was my first time making venison ragout, and it turned out great! The recipe was easy to follow, and the ragout was delicious. I served it over mashed potatoes, and it was a hit with my family.
Sabbu Khan
[email protected]I'm always looking for new venison recipes, and this one didn't disappoint. The ragout was hearty and flavorful, and the meat was fall-apart tender. I served it over egg noodles, and it was the perfect meal for a cold winter night.
Takia Gillis
[email protected]I'm a vegetarian, but I made this ragout with lentils instead of venison, and it was still delicious! The lentils added a nice heartiness to the dish, and the sauce was rich and flavorful.
Manjur Ansari
[email protected]This is my go-to recipe for venison ragout. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
BARKATULLAH MBR
[email protected]I made this ragout for a dinner party last weekend, and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender venison. I will definitely be making this again.
fornite gamer
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it over rice, but it's also great with pasta or mashed potatoes.
Raquel Echeverria
[email protected]This was a great recipe! I followed it exactly, and the ragout turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Joshim sikder
[email protected]I'm not a huge fan of venison, but this ragout changed my mind. The meat was so tender and flavorful, and the lentils added a nice heartiness to the dish. I'll definitely be making this again.
Shaheer Qureshi
[email protected]This venison and lentil ragout was an absolute delight! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.