VENISON AND BEANS

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Venison and Beans image

"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pound ground venison
1 medium onion, chopped
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
6 bacon strips, cooked and crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 345 calories, Fat 5g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1049mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 9g fiber), Protein 31g protein.

Olivia teddy
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This was a great recipe! The venison was tender and flavorful, and the beans were perfectly cooked. I would definitely recommend this recipe to others.


S A
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I made this recipe for my husband and he loved it! He said it was the best venison he had ever had. The meat was so tender and the beans were so flavorful. I will definitely be making this recipe again.


Jaralise Ortiz
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This recipe was easy to follow and the results were delicious. The venison was tender and the beans were creamy. I would definitely recommend this recipe to others.


Pumpkin Mckinzy
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I've made this recipe several times and it's always a winner. The venison is always tender and juicy, and the beans are perfectly cooked. I love the addition of the bacon and the spices. This is a great recipe for a hearty and satisfying meal.


Brayden Landers
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This was a great recipe! I love venison and beans, and this recipe did not disappoint. The meat was tender and the beans were flavorful. I would definitely recommend this recipe to others.


MUBARAK HALLIRU
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Islam Uddin
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This was a great recipe! The venison was tender and flavorful, and the beans were perfectly cooked. I would definitely recommend this recipe to others.


Shahbaz Mughal
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I made this recipe for my husband and he loved it! He said it was the best venison he had ever had. The meat was so tender and the beans were so flavorful. I will definitely be making this recipe again.


brandon hicks
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This recipe was easy to follow and the results were delicious. The venison was tender and the beans were creamy. I would definitely recommend this recipe to others.


M'flexz Chidiebere
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I've made this recipe several times and it's always a winner. The venison is always tender and juicy, and the beans are perfectly cooked. I love the addition of the bacon and the spices. This is a great recipe for a hearty and satisfying meal.


Afghne Khan
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This was a great recipe! I love venison and beans, and this recipe did not disappoint. The meat was tender and the beans were flavorful. I would definitely recommend this recipe to others.


Rags2Riches
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I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Tesha Bae
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This venison and beans recipe was a hit with my family! The meat was tender and flavorful, and the beans were perfectly cooked. I will definitely be making this again.


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