Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.
Provided by suzy
Categories Meat and Poultry Recipes Game Meats Venison
Time 17h
Yield 12
Number Of Ingredients 22
Steps:
- Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
- Preheat oven to 350 degrees F (175 degrees C).
- Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
- Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 64.4 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 8.6 g, Protein 26 g, SaturatedFat 2.8 g, Sodium 1173.5 mg, Sugar 36.7 g
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pabitra ghimire
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.
USO Junior
[email protected]This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.
EMAM_ RAJI
[email protected]I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.
Juliet Ankrah
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.
Nadeeshan1234 nadeesha
[email protected]This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.
Md jhorul Islam ziahad Shordar
[email protected]I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.
Yang Wonnie
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.
MAHMOUD SHAMANDY
[email protected]This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.
Philippe Nice Ntaconzoba
[email protected]I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.
Samrat Jahangir
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.
Mx Mehedi Hasan
[email protected]I made this dish for my husband and he loved it! He said it was the best venison he had ever had. The barbequed beans were also a hit.
Ginger Frush
[email protected]This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.
Melokuhle Nontshintshi
[email protected]I'm always looking for new ways to cook venison, and this recipe did not disappoint! The barbequed beans added a unique and delicious flavor to the dish. I will definitely be making this again.
Vee Slash
[email protected]This was a great recipe! The venison was tender and juicy, and the barbequed beans were the perfect complement. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tharindu Saman Bandara
[email protected]I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.
Gavin Schell
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The venison was cooked perfectly and the barbequed beans were delicious. I would definitely recommend this recipe.
Mary Bella
[email protected]This venison and barbequed bean bake was a hit with my family! The venison was tender and flavorful, and the barbequed beans added a smoky, sweet flavor. I will definitely be making this again.