VENISON AND BARBEQUED BEAN BAKE

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Venison and Barbequed Bean Bake image

Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.

Provided by suzy

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 17h

Yield 12

Number Of Ingredients 22

1 (2 pound) boneless venison roast
1 liter ginger ale
1 (32 ounce) carton chicken broth
1 teaspoon ground cumin
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
1 (15 ounce) can pork and beans
1 (14 ounce) can black beans, drained and rinsed
1 (15.5 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) can baked beans
1 (14.5 ounce) can diced tomatoes
1 large green bell pepper, coarsely chopped
1 large Vidalia or other sweet onion, coarsely chopped
1 (18 ounce) bottle barbeque sauce
⅓ cup brown sugar
¼ cup molasses
1 teaspoon ground cumin
⅛ teaspoon crushed red pepper flakes, or to taste
2 tablespoons chili powder
Hot pepper sauce, to taste
Salt and pepper to taste
5 bacon slices

Steps:

  • Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
  • Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

Nutrition Facts : Calories 432.4 calories, Carbohydrate 64.4 g, Cholesterol 69 mg, Fat 8.5 g, Fiber 8.6 g, Protein 26 g, SaturatedFat 2.8 g, Sodium 1173.5 mg, Sugar 36.7 g

pabitra ghimire
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This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.


USO Junior
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This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.


EMAM_ RAJI
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I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.


Juliet Ankrah
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This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.


Nadeeshan1234 nadeesha
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This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.


Md jhorul Islam ziahad Shordar
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I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.


Yang Wonnie
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This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.


MAHMOUD SHAMANDY
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This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.


Philippe Nice Ntaconzoba
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I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.


Samrat Jahangir
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This was a great recipe! I followed it exactly and it turned out perfect. The venison was tender and juicy, and the barbequed beans were delicious. I will definitely be making this again.


Mx Mehedi Hasan
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I made this dish for my husband and he loved it! He said it was the best venison he had ever had. The barbequed beans were also a hit.


Ginger Frush
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This dish was easy to make and turned out great! The venison was cooked perfectly and the barbequed beans were flavorful. I would definitely recommend this recipe.


Melokuhle Nontshintshi
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I'm always looking for new ways to cook venison, and this recipe did not disappoint! The barbequed beans added a unique and delicious flavor to the dish. I will definitely be making this again.


Vee Slash
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This was a great recipe! The venison was tender and juicy, and the barbequed beans were the perfect complement. I served it with mashed potatoes and green beans, and it was a perfect meal.


Tharindu Saman Bandara
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I'm not a big fan of venison, but this dish was actually really good! The barbequed beans helped to mask the gamey flavor of the venison. I would definitely make this dish again.


Gavin Schell
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I made this dish for a potluck and it was a huge success! Everyone loved it. The venison was cooked perfectly and the barbequed beans were delicious. I would definitely recommend this recipe.


Mary Bella
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This venison and barbequed bean bake was a hit with my family! The venison was tender and flavorful, and the barbequed beans added a smoky, sweet flavor. I will definitely be making this again.