Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.
Provided by Baby Kato
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs together with cream. Set aside.
- 2. Melt butter with oil in a large nonstick skillet.
- 3. Sautéed chopped onions over medium heat until translucent.
- 4. Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
- 5. Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
- 6. Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.
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Balhoraja4 Balhoraja4
[email protected]This recipe is a hit with the whole family.
Santo
[email protected]This is a great recipe for a special occasion.
Yara Ahmed
[email protected]I highly recommend this recipe.
CJ Aucamp
[email protected]This is the best breakfast recipe I've ever tried.
Joshua Medie
[email protected]This is a must-try recipe.
Billieboii
[email protected]I love this dish!
Deshan Kumara
[email protected]This recipe is amazing!
HD sofikul Khan
[email protected]This is a great recipe for a quick and easy breakfast.
M. Jafar
[email protected]This is a great recipe for a healthy and filling breakfast. The eggs are a good source of protein and the vegetables are packed with nutrients. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.
Eliza Keller
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The eggs were perfectly cooked and the vegetables were tender and flavorful. I would definitely recommend this recipe for any special occasion.
Markus Fred
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and flavorful, and the vegetables add a nice crunch and sweetness. I love that this dish can be tailored to your own taste preferences - you can add more or les
Liton Saha
[email protected]This is a great recipe for a healthy and filling breakfast. The eggs are a good source of protein and the vegetables are packed with nutrients. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.
Shmels melaku Mengesha
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this dish. The tomatoes added a nice acidity that balanced out the richness of the eggs.
Xavier Simona
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The eggs were perfectly cooked and the vegetables were tender and flavorful. I would definitely recommend this recipe for any special occasion.
Amos Neupane
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always fluffy and flavorful, and the vegetables add a nice crunch and sweetness. I love that this dish can be tailored to your own taste preferences - you can add more or les
Tim Dunbar
[email protected]This is a great recipe for a quick and easy breakfast. The ingredients are simple and affordable, and the dish comes together in just a few minutes. I would definitely recommend this recipe to anyone looking for a tasty and satisfying breakfast.
Waris King
[email protected]I'm not a big fan of eggs, but this dish was actually really good. The vegetables helped to balance out the eggy flavor, and the overall dish was very flavorful.
Hestia Inocian
[email protected]This is the best scrambled egg recipe I've ever tried. The addition of onions, tomatoes, and bell peppers gives it so much flavor and texture. I will definitely be making this again and again.
johnnie sears
[email protected]I made this for breakfast this morning and it was a hit with the whole family. The eggs were fluffy and flavorful, and the vegetables added a nice crunch. Even my picky eater loved it!
HS Bangash
[email protected]This Venezuelan Perico was absolutely delicious! The combination of eggs, onions, tomatoes, and bell peppers was perfect, and the flavor was amazing. I will definitely be making this again.