VENEZUELAN PERICO - SCRAMBLED EGGS WITH ONIONS AND

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Venezuelan Perico - Scrambled Eggs with Onions and image

Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. Recipe courtesy of Marian Blazes Posted here for play in Culinary Quest.

Provided by Baby Kato

Categories     Other Breakfast

Time 15m

Number Of Ingredients 8

1 medium onion, chopped fine
2 Tbsp butter
1 Tbsp vegetable oil
1 medium tomato, chopped fine
1 green pepper, chopped fine (optional)
4 - 6 eggs
3 Tbsp cream
salt and pepper to taste

Steps:

  • 1. Whisk eggs together with cream. Set aside.
  • 2. Melt butter with oil in a large nonstick skillet.
  • 3. Sautéed chopped onions over medium heat until translucent.
  • 4. Add tomatoes and peppers and cook over medium heat until soft, 8-10 minutes.
  • 5. Pour eggs into skillet and cook gently, stirring them lightly and flipping them as they cook.
  • 6. Cook to desired doneness, and season with salt and pepper to taste. Serve warm with arepas.

Balhoraja4 Balhoraja4
b-balhoraja440@yahoo.com

This recipe is a hit with the whole family.


Santo
santo82@gmail.com

This is a great recipe for a special occasion.


Yara Ahmed
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I highly recommend this recipe.


CJ Aucamp
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This is the best breakfast recipe I've ever tried.


Joshua Medie
m_j67@aol.com

This is a must-try recipe.


Billieboii
billieboii@aol.com

I love this dish!


Deshan Kumara
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This recipe is amazing!


HD sofikul Khan
k-h22@hotmail.com

This is a great recipe for a quick and easy breakfast.


M. Jafar
mj60@hotmail.co.uk

This is a great recipe for a healthy and filling breakfast. The eggs are a good source of protein and the vegetables are packed with nutrients. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.


Eliza Keller
eliza.k26@hotmail.com

This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The eggs were perfectly cooked and the vegetables were tender and flavorful. I would definitely recommend this recipe for any special occasion.


Markus Fred
markus@aol.com

I've made this recipe several times now and it's always a hit. The eggs are always fluffy and flavorful, and the vegetables add a nice crunch and sweetness. I love that this dish can be tailored to your own taste preferences - you can add more or les


Liton Saha
saha.liton@gmail.com

This is a great recipe for a healthy and filling breakfast. The eggs are a good source of protein and the vegetables are packed with nutrients. I would definitely recommend this recipe to anyone looking for a healthy and delicious breakfast.


Shmels melaku Mengesha
s.mengesha8@gmail.com

I'm not a huge fan of tomatoes, but I actually really enjoyed this dish. The tomatoes added a nice acidity that balanced out the richness of the eggs.


Xavier Simona
xavier.simona@hotmail.fr

This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. The eggs were perfectly cooked and the vegetables were tender and flavorful. I would definitely recommend this recipe for any special occasion.


Amos Neupane
aneupane15@gmail.com

I've made this recipe several times now and it's always a hit. The eggs are always fluffy and flavorful, and the vegetables add a nice crunch and sweetness. I love that this dish can be tailored to your own taste preferences - you can add more or les


Tim Dunbar
d-t@hotmail.com

This is a great recipe for a quick and easy breakfast. The ingredients are simple and affordable, and the dish comes together in just a few minutes. I would definitely recommend this recipe to anyone looking for a tasty and satisfying breakfast.


Waris King
kwaris@aol.com

I'm not a big fan of eggs, but this dish was actually really good. The vegetables helped to balance out the eggy flavor, and the overall dish was very flavorful.


Hestia Inocian
hestia-inocian@gmail.com

This is the best scrambled egg recipe I've ever tried. The addition of onions, tomatoes, and bell peppers gives it so much flavor and texture. I will definitely be making this again and again.


johnnie sears
s-j77@hotmail.com

I made this for breakfast this morning and it was a hit with the whole family. The eggs were fluffy and flavorful, and the vegetables added a nice crunch. Even my picky eater loved it!


HS Bangash
b-hs@gmail.com

This Venezuelan Perico was absolutely delicious! The combination of eggs, onions, tomatoes, and bell peppers was perfect, and the flavor was amazing. I will definitely be making this again.