VENEZUELAN GUASACACA
Try this instead of the usual Mexican guacamole... I edited the original recipe that I found to reflect my personal tastes. Use whichever pepper makes you happiest & as much as you like. I prefer my onion grated vs. eating chunks of raw onion. Use your best olive oil in this, too. Enjoy!
Provided by Beth Renzetti
Categories Dips
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mash the avocados well with a potato masher or fork, leaving them slightly chunky.
- 2. Stir in the rest of the ingredients, adjust seasoning to taste and serve.
- 3. Guasacaca Variations **Mix in some chopped parsley or cilantro if you like. **The tomato is sometimes eliminated from the recipe.
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Arham Alii
[email protected]Will try again.
Nevet
[email protected]Meh.
Stanley “SYKOG40” Greenemeier
[email protected]Not bad!
Pawan Gurung
[email protected]This guasacaca was okay, but I've had better. I think it needed more cilantro and onion.
Md Esmail
[email protected]I was disappointed with this recipe. The guasacaca was bland and lacked flavor. I think it needed more salt and lime juice.
Hari Thapa
[email protected]This guasacaca was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was delicious.
Javier Enrique Fernandez
[email protected]I followed the recipe exactly and the guasacaca turned out great. It was creamy, flavorful, and the perfect consistency. I will definitely be making this again.
Sardar kamran Kami
[email protected]This recipe is a keeper! The guasacaca was creamy, flavorful, and the perfect addition to my tacos. I will definitely be making this again.
Ichko Ichko
[email protected]This guasacaca was easy to make and so delicious. I love the creamy texture and the fresh flavor. It's the perfect dip for chips, veggies, or even as a sandwich spread.
Md Tareq Ahmed
[email protected]I'm not usually a fan of guasacaca, but this recipe changed my mind. The combination of flavors was perfect, and the cilantro really made it pop. I'll definitely be making this again.
Ogbonna Chukwuma
[email protected]This guasacaca recipe was a hit at my last party! The flavors were bold and fresh, and the avocado gave it a creamy texture. I'll definitely be making this again.