VENEZUELAN CORN CAKES: CACHAPAS
Steps:
- Remove kernels form husk of corn using a sharp knife. Puree in a blender. Mix in the sugar, milk, and salt. Heat griddle to medium heat, lightly coat with canola oil. Spoon mixture onto hot griddle to form "pancakes" of your desired size. Cook for 2 minutes on each side. Garnish with sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lungelo Mbokazi
[email protected]I can't wait to make these cachapas again! They were so delicious.
Subash Rai
[email protected]These cachapas are a must-try for anyone who loves Venezuelan food.
kingXming Gaming
[email protected]I'm so glad I found this recipe! These cachapas are now one of my favorite Venezuelan dishes.
Wayne John
[email protected]These cachapas were a great way to use up some leftover cornmeal. They were delicious and easy to make.
Rumesh Eranga
[email protected]I made these cachapas for a potluck and they were a huge hit! Everyone loved them.
Muhammad Zahran
[email protected]These cachapas were perfect! The cornmeal pancakes were fluffy and the fillings were delicious.
Gadisa Abdaalla
[email protected]The cachapas were a bit too thick. I think I should have used a thinner batter.
vaporwaveboi
[email protected]These cachapas were a bit too sweet for my taste. I think I'll use less sugar next time.
Sanju Chaudhary
[email protected]I'm not a big fan of cornmeal, but these cachapas were surprisingly delicious. I'll definitely be making them again.
Anxari Uzair
[email protected]These cachapas were so easy to make and they turned out perfectly. I will definitely be making them again.
Piblas Gaming
[email protected]I made these cachapas for my family and they loved them! They're definitely a new favorite recipe.
Saeed Ahammad
[email protected]These cachapas were amazing! I couldn't stop eating them.
RedZone
[email protected]The cachapas were a bit dry. I think I should have added more milk to the batter.
Nabin Ale
[email protected]These cachapas were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Jessica Harris
[email protected]I love the combination of sweet and savory in these cachapas. The cornmeal pancakes are perfectly complemented by the sweet fillings.
Rabbi Momin
[email protected]These cachapas are the perfect comfort food. They're warm, filling, and so flavorful.
matthew brookhart
[email protected]I've never had cachapas before, but I'm so glad I tried them! They're delicious and so easy to make.
uzoma doris
[email protected]These cachapas were a hit at my dinner party! They were so easy to make and everyone loved them.