VENETIAN SHRIMP AND SCALLOPS
I saw this recipe made on 30 Minute Meals. These shrimp and scallops in the light tomato broth are delicious. I've even made this without the saffron (with a touch more garlic and spice) and it was still full of flavor. I substitute vegetable broth for the chicken, but feel free to add it back if you prefer.
Provided by Kozmic Blues
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Lightly coat the sea scallops in flour.
- Preheat a large skillet over medium high heat.
- Add oil and butter.
- When butter melts into oil, add scallops.
- Brown scallops 2 minutes on each side, then remove from pan.
- If the pan looks a little dry, add an additional drizzle of olive oil to the pan, then add the garlic, shallots, and crushed red pepper flakes.
- Reduce heat, and saute garlic and shallots 2 minutes, stirring constantly.
- Add wine to the pan and free up any bits that are stuck to the pan.
- Reduce wine about a minute, then add stock, tomatoes and saffron threads.
- When liquids come to a bubble, add shrimp and cook 3 minutes.
- Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer.
- Transfer shrimp and scallops to a serving dish and top with basil and lemon zest.
- Serve with crusty bread to enjoy the juices.
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Abdullah Sayyam
[email protected]I would not recommend this recipe.
James McNeill
[email protected]This dish was a disappointment.
La'ala'ai Maea
[email protected]Don't waste your time with this recipe.
Justin barnett
[email protected]This recipe is a fail.
sohan gaming
[email protected]I'm not sure what went wrong, but this dish was not good.
SOMBOX 1‚É£
[email protected]This was a disaster! The sauce was curdled and the seafood was overcooked.
ayoub benabdallah
[email protected]Meh.
Ardit Beqiri
[email protected]Not bad, but not great either.
Syco mirza
[email protected]Definitely a keeper! Will make this again.
Tevin_Silver_ Lord
[email protected]Easy to follow recipe and the dish turned out great!
faisal aslam
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was especially good.
Demarcus pouncy
[email protected]The shrimp and scallops were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the seafood for a shorter amount of time.
DrippyDipp
[email protected]This dish was a little too rich for my taste, but it was still good. I think next time I'll use less butter and cream.
Danish Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the sauce is so good that I could drink it.
Charnell Holder
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.