VENETIAN ROLLED PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 36m
Yield 18 to 20 slices
Number Of Ingredients 7
Steps:
- Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
- On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
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Mohsin Alee
mohsin76@hotmail.comThe Venetian rolled pizza was a bit too salty for my taste, but other than that it was a good pizza.
AKINOSHO-OBA BABATUNDE JAMES
a@yahoo.comI'll definitely be making the Venetian rolled pizza again. It's a great recipe for a special occasion or a casual weeknight meal.
Rue Smith
r73@hotmail.comI'm not a huge fan of pizza, but the Venetian rolled pizza was really good. The flavors were great and the crust was cooked perfectly.
Bobby Vowell
bobbyvowell@yahoo.comI've made the Venetian rolled pizza several times now and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
goshi 222
g_222@yahoo.comThe Venetian rolled pizza is a great option for a party or potluck. It's easy to make and everyone will love it.
patricia millington
m27@aol.comI would definitely recommend trying the Venetian rolled pizza. It's a unique and delicious take on a classic dish.
Yaya Flores
f@yahoo.comThe Venetian rolled pizza was a bit too cheesy for me, but overall it was a good pizza.
Ayas Khumalo
akhumalo16@yahoo.comI thought the Venetian rolled pizza was just okay. The flavors were a bit bland for my taste.
THQ SKG
thq.s13@yahoo.comThis Venetian rolled pizza is a great way to impress your friends and family. It's a bit different than your average pizza, but it's definitely worth trying.
adedapo aliyah
adedapo49@hotmail.comI wasn't sure what to expect with the Venetian rolled pizza, but I was pleasantly surprised. The flavors were well-balanced and the pizza was cooked perfectly.
Jermaine Wells
wells-j34@hotmail.frThe Venetian rolled pizza was a bit time-consuming to make, but it was definitely worth it. The end result was a delicious and unique pizza that everyone enjoyed.
Fetah Grisholli
gf90@yahoo.comI'm not much of a cook, but this Venetian rolled pizza recipe was easy to follow and turned out great. My family loved it!
Samuel Hope
samuel-hope39@yahoo.comThis Venetian rolled pizza was a hit at my last party! The flavors were incredible and the presentation was stunning.