VENETIAN ROLLED PIZZA

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Venetian Rolled Pizza image

Provided by Giada De Laurentiis

Categories     main-dish

Time 36m

Yield 18 to 20 slices

Number Of Ingredients 7

Flour, for dusting
1 pound pizza dough
2 cups (8 ounces) shredded mozzarella cheese
7 ounces prosciutto, thinly sliced
1 cup (about 1 1/2 ounces) torn baby spinach
1 tablespoon olive oil
Kosher salt, for seasoning

Steps:

  • Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
  • On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.

Mohsin Alee
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The Venetian rolled pizza was a bit too salty for my taste, but other than that it was a good pizza.


AKINOSHO-OBA BABATUNDE JAMES
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I'll definitely be making the Venetian rolled pizza again. It's a great recipe for a special occasion or a casual weeknight meal.


Rue Smith
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I'm not a huge fan of pizza, but the Venetian rolled pizza was really good. The flavors were great and the crust was cooked perfectly.


Bobby Vowell
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I've made the Venetian rolled pizza several times now and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.


goshi 222
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The Venetian rolled pizza is a great option for a party or potluck. It's easy to make and everyone will love it.


patricia millington
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I would definitely recommend trying the Venetian rolled pizza. It's a unique and delicious take on a classic dish.


Yaya Flores
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The Venetian rolled pizza was a bit too cheesy for me, but overall it was a good pizza.


Ayas Khumalo
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I thought the Venetian rolled pizza was just okay. The flavors were a bit bland for my taste.


THQ SKG
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This Venetian rolled pizza is a great way to impress your friends and family. It's a bit different than your average pizza, but it's definitely worth trying.


adedapo aliyah
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I wasn't sure what to expect with the Venetian rolled pizza, but I was pleasantly surprised. The flavors were well-balanced and the pizza was cooked perfectly.


Jermaine Wells
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The Venetian rolled pizza was a bit time-consuming to make, but it was definitely worth it. The end result was a delicious and unique pizza that everyone enjoyed.


Fetah Grisholli
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I'm not much of a cook, but this Venetian rolled pizza recipe was easy to follow and turned out great. My family loved it!


Samuel Hope
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This Venetian rolled pizza was a hit at my last party! The flavors were incredible and the presentation was stunning.