VENETIAN RICE

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Venetian Rice image

This is a great dish when you want a change from potatoes. It is one of my family's favorites.-Nita Cinquina, Surprise, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 medium onion, chopped
3 tablespoons butter
1 cup uncooked long grain rice
1 can (14-1/2 ounces) chicken broth
1 cup water
1 teaspoon dried basil
1/2 teaspoon seasoned salt
Dash pepper
2/3 pound fresh or frozen peas, thawed
2 tablespoons grated Parmesan cheese

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the rice; saute until golden brown, about 5 minutes. , Stir in the broth, water, basil, seasoned salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender (some liquid will remain). , Stir in peas. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese.

Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 544mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

Vicki Golfin
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This dish was a bit too rich for my taste. I think I would have liked it more if it had been made with less butter.


Hament Zee
hzee@yahoo.com

The peas and mushrooms added a nice pop of color and flavor to the dish.


Jessica Morrow
morrowjessica@yahoo.com

The shrimp were cooked perfectly. They were tender and juicy.


Rohit Xettre
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I loved the creamy texture of the rice. It was the perfect comfort food.


ghzlvrs.
ghzlvrs.24@gmail.com

This recipe is a keeper! I will definitely be making it again.


cekra gamerz
gcekra98@gmail.com

Overall, I thought the Venetian Rice was a good dish. It was easy to make, and the flavors were nice. However, I think it could have been improved with a few minor changes.


magar Pun
m.pun2@yahoo.com

The dish was too salty for my taste. I think I would have liked it more if I had used less salt.


Leticia Aguero
aguero-l@yahoo.com

The recipe was a bit confusing to follow. I had to read it several times before I was sure I understood what to do.


Natalie Giaroli
n.g@hotmail.fr

The Venetian Rice was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.


Boyfriend Yes
yboyfriend50@yahoo.com

I've made this recipe several times, and it always turns out perfectly. It's one of my go-to dishes when I'm short on time.


md irfanm
md@hotmail.com

This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add or omit ingredients to suit your taste.


Rizwan Jani
j4@aol.com

I wasn't sure about the combination of shrimp, peas, and mushrooms, but I was pleasantly surprised. The flavors worked really well together.


Owen Michael
mowen78@yahoo.com

I made this dish for a potluck, and it was a huge success. People were asking me for the recipe all night long.


Muhammad adeel Umerhayat
u_m63@yahoo.com

The Venetian Rice was a hit at my dinner party. Everyone loved the combination of flavors and textures. I highly recommend this recipe.


Prena Pun
p@hotmail.com

I followed the recipe exactly, and the dish turned out amazing! The rice was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.


Muhammad Ayyan Hassan
m-h@yahoo.com

This Venetian Rice dish was a delightful culinary experience. The flavors of the shrimp, peas, and mushrooms blended perfectly with the creamy rice. It was a quick and easy meal to prepare, and the results were impressive.