VENETIAN RICE
This is a great dish when you want a change from potatoes. It is one of my family's favorites.-Nita Cinquina, Surprise, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the rice; saute until golden brown, about 5 minutes. , Stir in the broth, water, basil, seasoned salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender (some liquid will remain). , Stir in peas. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese.
Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 544mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Vicki Golfin
[email protected]This dish was a bit too rich for my taste. I think I would have liked it more if it had been made with less butter.
Hament Zee
[email protected]The peas and mushrooms added a nice pop of color and flavor to the dish.
Jessica Morrow
[email protected]The shrimp were cooked perfectly. They were tender and juicy.
Rohit Xettre
[email protected]I loved the creamy texture of the rice. It was the perfect comfort food.
ghzlvrs.
[email protected]This recipe is a keeper! I will definitely be making it again.
cekra gamerz
[email protected]Overall, I thought the Venetian Rice was a good dish. It was easy to make, and the flavors were nice. However, I think it could have been improved with a few minor changes.
magar Pun
[email protected]The dish was too salty for my taste. I think I would have liked it more if I had used less salt.
Leticia Aguero
[email protected]The recipe was a bit confusing to follow. I had to read it several times before I was sure I understood what to do.
Natalie Giaroli
[email protected]The Venetian Rice was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Boyfriend Yes
[email protected]I've made this recipe several times, and it always turns out perfectly. It's one of my go-to dishes when I'm short on time.
md irfanm
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add or omit ingredients to suit your taste.
Rizwan Jani
[email protected]I wasn't sure about the combination of shrimp, peas, and mushrooms, but I was pleasantly surprised. The flavors worked really well together.
Owen Michael
[email protected]I made this dish for a potluck, and it was a huge success. People were asking me for the recipe all night long.
Muhammad adeel Umerhayat
[email protected]The Venetian Rice was a hit at my dinner party. Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Prena Pun
[email protected]I followed the recipe exactly, and the dish turned out amazing! The rice was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Muhammad Ayyan Hassan
[email protected]This Venetian Rice dish was a delightful culinary experience. The flavors of the shrimp, peas, and mushrooms blended perfectly with the creamy rice. It was a quick and easy meal to prepare, and the results were impressive.