VENETIAN PEPERONATA
Steps:
- Sprinkle eggplant with salt. Let stand 45 minutes; pat dry. Cut into 3/4" cubes. Heat oil with garlic in large skillet over medium heat until garlic begins to brown; disgard garlic. Add onion; saute until golden. Add eggplant, pepper, and wine; cover and simmer until peppers are tender, stirring occasionally, about 30 minutes. Add tomatoes; increase heat to medium-high and saute unncovered until almost all liquid evaporates. Season with salt and pepper. Cool slightly. (Can be made 2 days ahead; cover and refrigerate. Rewarm slightly before serving.) Spoon peperonata over bread; sprinkle with Gorgonzola.
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melody maguma
[email protected]Overall, this peperonata is a solid recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
Archie Douglas
[email protected]This peperonata was a bit too oily for my liking. I think I'll drain off some of the oil next time.
Imogene Williamson
[email protected]Could use more flavor.
Biplob Hasan
[email protected]I've made this peperonata several times now and it's always a hit with my family and friends. It's such a versatile dish - I've served it as an appetizer, side dish, and even as a main course.
Mausam Sunar
[email protected]This dish is a must-try for any pepper lover! ?
Liam Farrell
[email protected]Not sure what went wrong, but my peperonata turned out mushy. Maybe I cooked it for too long?
Olayinka Akinrinmade
[email protected]This peperonata was a bit bland for my taste. I think I'll add some red pepper flakes next time for a little kick.
Ishaq Ali
[email protected]Meh! ?
Shah fahad Habib
[email protected]This peperonata was a delightful side dish to my grilled chicken. The sweetness of the peppers complemented the savory chicken perfectly.
asik Sikder
[email protected]Not bad! ?
M Asif
[email protected]My first time making peperonata and it turned out amazing! The peppers were cooked to perfection and the sauce was incredibly flavorful. Will definitely be making this again.
Nolan
[email protected]Easy peasy peperonata! ?
Annakleta Chiwisa
[email protected]Followed the recipe to a T and was rewarded with a delicious and authentic peperonata. The balance of flavors was perfect, with a touch of sweetness from the balsamic vinegar.
William MG
[email protected]Bell pepper heaven! ?
selina eddie
[email protected]This Venetian peperonata was a delightful culinary journey! The vibrant colors of the bell peppers and the tantalizing aroma filled my kitchen as I cooked. The result was an explosion of flavors that danced on my palate.