VENETIAN LIVER AND ONIONS
Provided by Lydia Ravello
Categories Beef Onion Sauté Sage Thyme Bon Appétit North Carolina
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and sauté until onion is tender and brown, about 20 minutes. Transfer to bowl. Add remaining 1 tablespoon oil to skillet. Add garlic and cook until golden brown, about 2 minutes. Discard garlic.
- Combine flour, remaining 1/2 teaspoon thyme and remaining 1/2 teaspoon sage in bowl. Season with salt and pepper. Pat liver dry. Add liver to flour mixture and toss to coat. Add butter to garlic oil and melt over medium-high heat. Add liver and stir until beginning to brown on outside but still pink inside, about 3 minutes. Add onions and sauté until liver is just cooked through, about 5 minutes. Stir in parsley.
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T Ereddia
[email protected]Overall, this was a good recipe. The liver was tender and flavorful, and the onions were perfectly caramelized. I would definitely make this recipe again.
Zeeshan.k.a Abbasi
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Ami Amon
[email protected]I followed the recipe exactly, but my liver and onions didn't turn out as good as I hoped. I think I might have used the wrong type of liver.
Prince ahsan
[email protected]I'm not sure what went wrong, but my liver and onions turned out really tough. I think I might have overcooked the liver.
Shaheen Pashtun
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Sophia Damian
[email protected]The liver was a bit overcooked for my taste, but the onions were perfect.
Tara Miya
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
gamerkid101 m
[email protected]I've made this recipe several times now, and it always turns out perfectly. The liver is always tender and flavorful, and the onions are always perfectly caramelized. I highly recommend this recipe to anyone who loves liver and onions.
Alhaji Kossi
[email protected]This was the best liver and onions I've ever had. The liver was cooked perfectly, and the onions were caramelized to perfection. I will definitely be making this recipe again.
Ana Wherrems
[email protected]I made this recipe last night for my husband and I, and we both loved it. The liver was tender and flavorful, and the onions were perfectly caramelized. We will definitely be making this recipe again.
Zoja Bikova
[email protected]This recipe was easy to follow, and the results were amazing. The liver was cooked to perfection, and the onions were perfectly caramelized. I highly recommend this recipe to anyone who loves liver and onions.
Namakula Ivanpro
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was so tender and juicy, and the onions added a delicious sweetness. I'll definitely be making this again!
Dev Kumar2
[email protected]This Venetian liver and onions recipe was a hit! The liver was incredibly tender and flavorful, and the onions were perfectly caramelized. My family loved it, and I will definitely be making it again.