VENETIAN CURRIED CLAMS
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 main-course servings, or 8 a
Number Of Ingredients 13
Steps:
- Preheat oven to 500 degrees.
- Heat a large oven-proof skillet over high heat. Add the clams, onions, curry powder, and butter. Toss until the onions start to brown.
- Top the clams with all the remaining ingredients except the heavy cream, scallions and crostini. Bring to a boil, transfer to the oven and roast for 9 minutes, turn the clams and roast for about 9 to 10 minutes longer, until they pop open. Layer crostini on platter.Transfer the clams and most of the solids on bread. On the stovetop, over a medium high flame, add the cream to the liquid left in the skillet. Stir constantly until the cream is completely incorporated. Pour liquid over clams, top with scallions and serve immediately.
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Kaleb Nethercott
[email protected]I'll definitely be making this again. It's a great recipe for a special occasion.
Mark Thibodeau
[email protected]Delicious! I made this recipe for a dinner party and everyone loved it.
Hayal Calvin
[email protected]5 stars! This recipe is a must-try for any seafood lover. The clams were cooked perfectly and the sauce was incredible.
Lulwah alruzayg
[email protected]This was my first time cooking clams and it turned out great! The recipe was easy to follow and the clams were delicious.
KalaKoaKid 82
[email protected]This recipe is a keeper! The clams were cooked to perfection and the sauce was so flavorful. I loved the addition of the curry spices.
fist last
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tyrell Chee
[email protected]Easy to follow recipe with great results. The clams were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Odhran Keane
[email protected]I've tried many clam recipes, but this one is by far the best. The clams were tender and the sauce was creamy and flavorful.
Rene Garza
[email protected]The Venetian Curried Clams were delicious! The curry spices added a unique flavor to the dish. I would highly recommend this recipe.
Nakawoma Rachael
[email protected]This recipe was a hit with my family! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.