VENETIAN CHICKEN-RICE SOUP
Rice is an extremely popular grain in the Veneto region of Italy. If you're making this soup a day or two before serving, don't add the rice. At serving time, reheat the soup until almost boiling. Then add the rice and cook according to the recipe. From Cooking Club of America.
Provided by Pinay0618
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in Dutch oven over medium heat until hot. Add pancetta; cook 5 minutes or until lightly browned. Add onion, carrots and celery; cook 8 minutes or until onion begins to brown. Add garlic, bay leaves and saffron; cook 30 seconds.
- Add chicken and broth; increase heat to medium-high. Bring almost to a boil; reduce heat to medium-low. Partially cover and cook 12 to 15 minutes or until chicken is no longer pink in center and juices run clear. Remove chicken; cool slightly. Shred chicken meat.
- Meanwhile, add rice and pepper to Dutch oven. Partially cover and cook 20 minutes or until rice is tender, stirring occasionally. Return chicken to pot; cook 5 minutes or until chicken is heated through. Remove and discard bay leaves.
- 4. In small bowl, stir together parsley and lemon peel. Ladle soup into bowls; sprinkle with parsley.
- mixture.
Nutrition Facts : Calories 261.8, Fat 8.7, SaturatedFat 1.9, Cholesterol 70.8, Sodium 184, Carbohydrate 22, Fiber 1.3, Sugar 2.1, Protein 24.5
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imran kambo
[email protected]This soup is terrible!
Asuman kasule
[email protected]I don't think I would like this soup.
Ashraf Show
[email protected]This soup sounds like it would be too bland for my taste.
Bonkhe Favour
[email protected]I'm not a big fan of chicken soup, but I might give this recipe a try.
Habullah Khoso
[email protected]I've never had Venetian chicken rice soup before, but I'm intrigued.
Ermiyas Kibatu
[email protected]I'm not sure about the combination of chicken and rice, but I'm willing to try it.
Rony Sheikh
[email protected]I'm going to make this soup for dinner tonight.
M Nowsath
[email protected]This soup looks delicious!
Christine Anne Mountcastle
[email protected]I can't wait to try this soup!
Basanta Grg
[email protected]This soup is perfect for a cold winter day.
Kigonya Nadim
[email protected]I love that this soup can be made in one pot.
Moustafa Tamer
[email protected]This soup is a great way to use up leftover chicken.
Grace “Grass” Day
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Igwe Kingsman
[email protected]This soup is so comforting and delicious. I love the combination of the chicken, rice, and vegetables.
Shiva Mandal
[email protected]I've made this soup several times and it's always a hit with my family. The kids love the rice and the adults love the flavorful broth.
Mamadou Toure
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
M Sajjad
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The addition of the rice and vegetables makes it so much more flavorful and satisfying.
Nisan Rana
[email protected]Just made this soup and it's delicious! The chicken is so tender and the broth is so flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Shweta Prash
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are so well-balanced and the rice adds a nice heartiness to the soup.
Millicent Achieng
[email protected]I tried this recipe last night and it was a hit! The soup was so flavorful and comforting, and the chicken was perfectly cooked. I will definitely be making this again.