VENETIAN CHICKEN

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VENETIAN CHICKEN image

Categories     Chicken

Number Of Ingredients 8

1 pound chicken. cut into 1 inch cubes
1 tsp basil
2 tbsp olive oil
1 jar spicy red peppers
1/2 cup heavy whipping cream
2 tbsp parsley
1 pound penne pasta
garlic to taste

Steps:

  • Cover chicken with salt and pepper, saute with basil, garlic, and olive oil in large skillet. Add sauce, cream. and parsley. Simmer. Serve over penne pasta.

rachel brumfield
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This recipe is a bit too complicated for me. I'm looking for something that's easier to make.


Kamya Amos
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I'm not sure about this recipe. It seems like there are a lot of ingredients, and I'm not sure how they would all come together.


Eugene Pemberton
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This recipe looks delicious! I can't wait to try it.


Zia Ur Rehman
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I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it over pasta or rice.


Kevin Richardson
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This was a great recipe! I made it for my family, and they all loved it. The chicken was juicy and flavorful, and the sauce was creamy and rich.


Nwoye Catherine
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Gugulethu
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This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over pasta, and it was the perfect meal.


Z I H A D
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I tried this recipe last night, and it was a huge success! My family loved it, and I will definitely be making it again.


Nasrin Nurie
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This was my first time making Venetian chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Mike Dunlap
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it too.


Zakir Hamid
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This Venetian chicken recipe was a hit! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was the perfect comfort food for a cold night.