VENETIAN CANAPES
Make and share this Venetian Canapes recipe from Food.com.
Provided by Fandoos
Categories Vegetable
Time 50m
Yield 24 canapes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cut circles out of bread slices w/2inch round cutter.
- Melt 3 tbsp butter in small saucepan.
- Brush both sides of bread circles lightly w/butter.
- Bake bread circles on ungreased baking sheet 5 to 6 minutes per side until golden.
- Remove to wire rack.
- Cool completely.
- Increase oven temp to 425°F.
- Melt remaining 2 tbsp butter in small saucepan.
- Stir in flour; cook and stir over medium heat until bubbly.
- Whisk in milk; cook and stir 1 minute or until sauce thickens and bubbles (sauce will be very thick). Take off heat, and add mushrooms to sauce, 3 tbsp cheese, salt and black pepper, and stir until well blended.
- Spread heaping tbs mushrooms mixture on top of each toast round; place on ungreased baking sheet.
- Sprinkle remaining 3 tbsp cheese over canapes, dividing evenly.
- Garnish w/black and green olive slices, and bell peppers.
- Bake 5-7 minutes until tops are light brown.
- Serve warm.
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Gafar Burfat
[email protected]I love the idea of using bread instead of crackers for these canapes. It makes them a bit more substantial.
Asmat khan Asmat khan
[email protected]These canapes look delicious! I'm definitely going to make them for my next party.
Teke Sakura
[email protected]I'm always looking for new and easy appetizer recipes, so I'm glad I found this one. I can't wait to try it out.
Gift Godfrey
[email protected]Overall, I thought these canapes were just okay. They weren't bad, but they weren't anything special either.
Sabbir Hassan
[email protected]I found this recipe to be a bit confusing. I'm not sure what the author meant by 'fold in the cheese'.
Eni Muca
[email protected]These canapes are a bit too salty for my taste. I think I'll use less anchovies next time.
RORO RORO
[email protected]I'm not sure if I did something wrong, but my canapes didn't turn out as good as I expected. The bread was too soggy and the cheese was too runny.
Me Sohag
[email protected]These canapes are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, so I'm glad I found this recipe.
Kelwin Seymour
[email protected]I love the combination of flavors in these canapes. The salty anchovies and the creamy cheese are a perfect match.
Ilili Fikadu
[email protected]These canapes are so elegant and delicious. I will definitely be making them again for my next party.
Nahil ali
[email protected]I made these canapes for a potluck and they were a huge success. Everyone loved them!
Zulaihat Muhammad
[email protected]I followed the recipe exactly and the canapes turned out great. I will definitely be making them again.
Angel Ross
[email protected]These canapes are the perfect party appetizer. They're easy to make, delicious, and look impressive.
Rachel Ellis
[email protected]I'm not a huge fan of anchovies, but I really enjoyed these canapes. The combination of flavors was perfect.
Michael Ally
[email protected]These Venetian canapes were a hit at my party! They were so easy to make and everyone loved them.