VELVETY PUMPKIN BISQUE
Make and share this Velvety Pumpkin Bisque recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 8h15m
Yield 12 one cup servings
Number Of Ingredients 10
Steps:
- Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
- Cover and cook on LOW for 7-8 hours.
- Add in half-and-half and butter; stir and let heat through.
- Check seasoning to taste and add more salt/pepper if desired.
- Serve in soup bowls.
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Aneer J
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Sadie Jones
[email protected]This soup was a disaster! It was too thick, too sweet, and too spicy. I had to throw it away.
Khanmarwat Marwate
[email protected]The soup was good, but it was a lot of work to make. I don't think I'll be making it again.
Zehran Ali
[email protected]This soup was way too sweet for me. I had to add a lot of extra salt and pepper to balance it out.
gas tony
[email protected]I didn't have any heavy cream so I used milk instead. The soup was still good, but it wasn't as creamy as I would have liked.
Edwin Cussons
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Atiqullah Sakhizada
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had a beautiful orange color.
Eric Allison
[email protected]This soup was delicious! I made it for a Halloween party and it was a big hit. I will definitely be making it again.
michael mckenzie
[email protected]My family loved this soup! It was so creamy and flavorful. I added a bit of extra cayenne pepper to give it a little kick.
Smartty graphics
[email protected]This recipe is a keeper! The soup was creamy, flavorful, and had a beautiful orange color. I served it with a dollop of sour cream and a sprinkle of chopped chives.
Mohammad Ali Bhatti
[email protected]This soup was easy to make and turned out great! I used homemade chicken stock and added a bit of extra garlic and black pepper. It was a perfect fall soup.
Dj__ Meher___
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It was so smooth and flavorful, and the addition of the spices made it really special. I'll definitely be making this again.
Emmanuel Pakomi
[email protected]This pumpkin bisque was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.