VELVETY ORANGE GELATIN PIE
It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
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Sheila Morgan
[email protected]This pie is a great way to use up leftover oranges.
Analyn Rocha
[email protected]I'm not sure I'll make this pie again, but I'm glad I tried it.
Melissa Kingcaid
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Eunice Njumba
[email protected]I had a hard time finding orange gelatin, but I'm glad I persevered because this pie was worth the effort.
hadi mayo
[email protected]The crust was a bit soggy, but the filling was delicious.
Ruhul Amin (Ruhul)
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Tedasa Wade
[email protected]I'm definitely going to make this pie again. It's a keeper!
Maaz Aly
[email protected]This pie is a great way to use up leftover oranges.
Leonel Bustillos
[email protected]I'm not a huge fan of orange desserts, but this pie was surprisingly good. The orange flavor was subtle and not overpowering.
ezekiel adewole
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Ni Nyan
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Aja Middletent
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit with guests.
Roman Bhujel
[email protected]I've made this pie several times, and it's always a success. It's a great dessert for any occasion.
Emmanuel Olubiyi
[email protected]I love the combination of orange and cream cheese. It's a classic flavor combination that never goes out of style.
Dilwale Sanju
[email protected]The orange flavor is very refreshing, and the pie is not too sweet.
Toliejay Singh
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Asif Jami
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy orange filling and the graham cracker crust.
Susie Dunn
[email protected]This orange gelatin pie was a delightful treat! The combination of orange and cream cheese was perfect, and the gelatin gave it a light and fluffy texture.