Mmmm! This pepper steak recipe is unique in that it uses a tenderizing technique that makes a *big* difference in the texture of the meat. Wonderfully velvety, this dish is absolutely delicious! :) (Make sure to rinse the meat thoroughly after tenderizing.)
Provided by Julesong
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim fat from beef.
- Slice very thinly across the grain into strips and place in ceramic or glass bowl.
- Mix together the baking soda and 1/4 cup water, then pour it over the beef.
- Stir well and let sit for 15 minutes.
- Remove the sliced beef from the bowl and rinse it thoroughly under running cold water in a colander (this is a very important step! make sure to rinse it really well); let drain.
- Combine the mustard, black pepper, garlic, and salt in a large bowl.
- Add drained beef, tossing to coat.
- Heat olive oil and 1 Tbsp butter in a large nonstick skillet over medium-high heat.
- Add beef mixture, saute 4 minutes or until done; remove the meat from the pan, keeping warm.
- Add remaining Tbsp of butter, mushrooms, onions, and bell pepper to pan, and saute 3 to 4 minutes to slightly brown; add water, cover and cook about 5 minutes to preferred doneness.
- Add the cooked meat back into the pan and stir in vinegar; remove from heat and stir in cheese.
- Serve with rice or noodles. For a nice variation on this recipe, try using other cheeses: grated smoked Gouda, gorgonzola, etc.
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Steven Hernandez
[email protected]Overall, this recipe was a success! The steak was tender and juicy, and the feta pepper sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Omotoyosi Mariam
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time. Otherwise, it was a good recipe and the steak was cooked perfectly.
Carlos Matias
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the feta pepper sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Jaylahnie Vazquez
[email protected]I made this recipe for my family and they all loved it! The steak was tender and juicy, and the feta pepper sauce was creamy and flavorful. I especially loved the way the feta melted over the steak. This is a definitely a keeper recipe.
Renita Adwabour
[email protected]This was the best steak recipe I've ever tried! The feta pepper sauce was incredible and the steak was cooked to perfection. I will definitely be making this again and again.
Isaac Osou
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good recipe, but it needed a bit more seasoning.
Nakato Roculate
[email protected]I loved the velvety texture of the feta pepper sauce and the tender steak. This dish was easy to make and packed with flavor. I will definitely be making it again.
Karl Jr
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the feta pepper sauce was creamy and flavorful. I highly recommend this recipe!
samjhana darnal
[email protected]The feta pepper steak was delicious! The steak was cooked perfectly and the feta pepper sauce was creamy and flavorful. I especially loved the way the feta melted over the steak. I will definitely be making this recipe again.
ARMAN MAHMUD
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The steak was tender and juicy, and the feta pepper sauce was flavorful. I would recommend using less pepper next time.
Orlando Campistrano
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the taste and presentation. The steak was cooked perfectly and the feta pepper sauce was the perfect complement. I will definitely be making this dish again.
Tristan Burchett
[email protected]This dish was a hit with my family! The steak was tender and flavorful, and the feta pepper sauce was creamy and delicious. The best part was how easy it was to make. I'll definitely be making this again.
Masud Hassan
[email protected]I'm not usually a fan of feta, but this recipe changed my mind. The combination of the creamy feta and the savory steak was surprisingly delicious. The peppers added a nice touch of heat and the sauce was rich and flavorful. Definitely a keeper!
Christina Speaker
[email protected]This velvety feta pepper steak recipe was an absolute delight! The combination of flavors was exquisite, with the feta and peppers complementing the steak perfectly. I especially loved the creamy texture of the feta and the slight kick from the peppe