VELVETY CREME CARAMEL PUDDING RECIPE BY TASTY
Here's what you need: sugar, egg yolks, eggs, vanilla, sugar, milk, heavy cream
Provided by Jordan Kenna
Categories Desserts
Yield 3 servings
Number Of Ingredients 7
Steps:
- Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
- Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
- Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
- Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
- Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
- Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
- Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
- Refigerate the pudding until cold.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 52 grams, Fat 24 grams, Fiber 0 grams, Protein 16 grams, Sugar 52 grams
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Faith Eboh
[email protected]Overall, this was a great recipe. The creme caramel was delicious and the caramel sauce was perfect. I would definitely recommend this recipe to others.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]This recipe was a bit too complicated for me. I ended up with a lumpy pudding and the caramel sauce was too runny.
Dasrat Kumar
[email protected]I followed the recipe exactly and the creme caramel turned out perfectly. It was a big hit with my family and friends.
Sabana Akther
[email protected]The creme caramel was a bit too eggy for my taste, but the caramel sauce was delicious.
Mohsin Ali M A
[email protected]This was my first time making creme caramel and it turned out great! I was surprised at how easy it was to make.
Vincent Porter
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Zayn Malik
[email protected]The creme caramel was delicious! The texture was smooth and creamy, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe.
Qais Ahmad
[email protected]This recipe was easy to follow and the pudding turned out great! The caramel sauce was a little too sweet for my taste, but overall it was a delicious dessert.
Paru Acharya
[email protected]I love creme caramel and this recipe did not disappoint. The pudding was creamy and the caramel sauce was perfect. I will definitely be making this again.
Salome Ngui
[email protected]This creme caramel pudding was a hit! It had a smooth and creamy texture, and the caramel sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.