Spooned into cups or served in bowls, this recipe is simple and delicious. It can also be used as a base for chocolate cream pie.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups, or enough for 1 8-inch pie; serves 4 to 6
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the flour, cocoa powder, sugar, and salt. Press through a sieve into a medium saucepan to eliminate any lumps. Whisk in the milk.
- Over medium heat, stir the mixture until thickened, about 2 1/2 minutes. Be sure to get the spoon around the edges of the pan as the mixture thickens. Whisk if needed to combine well. Stir in the butter.
- Whisk 1 tablespoon of the hot chocolate mixture into the beaten egg and return to the pudding in the pan. Stir in the vanilla and cook to completely thicken, 2 to 3 more minutes. Strain through a sieve and pour the pudding into four to six 6-ounce pudding cups. Serve warm, or cool first and chill until serving. Press plastic wrap directly on the surface of the pudding to prevent it from forming a skin (unless you like it!). Top with a dollop of whipped cream, if desired.
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Marquita Lawrence
[email protected]I'm not sure about this recipe. It seems like it might be too rich for my taste.
Kubija Chapagain
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Deividas Macevicius
[email protected]I'm excited to try this recipe. It looks delicious.
Haroon Roni
[email protected]I love that this recipe doesn't require any special ingredients.
David Edosomwan
[email protected]This pudding is a great way to use up leftover chocolate chips.
hae bae
[email protected]I'm always looking for new chocolate pudding recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Leonardo Noguera
[email protected]This pudding is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it's still delicious.
Don Best king
[email protected]I'm not a big fan of chocolate pudding, but this recipe changed my mind. It's so smooth and creamy, I could eat it every day.
Saif Rehman
[email protected]This pudding is so rich and decadent, it's hard to believe it's made with simple ingredients.
Mid
[email protected]I love how versatile this recipe is. I've used different types of chocolate and milks, and it always turns out great.
Olivia Green
[email protected]This pudding is a hit with my family and friends. I always get requests for the recipe.
Ethan Olsen
[email protected]I was skeptical about making my own chocolate pudding, but this recipe proved me wrong. It's so simple and the pudding turned out incredible.
Paradise Peep
[email protected]This pudding is amazing! It's the perfect comfort food for a cold night.
Dad Banger
[email protected]I've tried many chocolate pudding recipes, but this one is definitely the best. It's so easy to make and the results are always perfect.
David Cruz
[email protected]This velvety chocolate pudding was an absolute delight! The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I couldn't stop going back for more.