VELVETY BUTTERNUT SQUASH SOUP
Make and share this Velvety Butternut Squash Soup recipe from Food.com.
Provided by betterbariatric
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange squash and carrots on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Roast in a preheated 425 oven for 20 minutes.
- Meanwhile, drizzle olive oil in a large stock pot over medium heat. Saute onion, celery and garlic for several minutes.
- Add in spices, and cook 1 min longer; remove from heat.
- When squash and carrots are roasted, add to stock pot.
- Add in broth, cover, and cook over low heat about 20 minutes.
- Working in batches, run soup through a blender, or use an immersion blender until smooth.
- Can be served with a dollop of Greek yogurt and pumpkin seeds.
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Salina James
[email protected]This recipe is too complicated. I'm not a fan of all the steps.
Azad Rajar
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I'll try a different recipe next time.
Gift Precillia
[email protected]This soup is perfect for a cold winter day.
Athena Motuhavili
[email protected]I love this soup! It's so creamy and flavorful.
AI gamer
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sita Bairagi
[email protected]This soup is so good! I made it for a potluck and it was a huge hit.
Alexander Leonov
[email protected]I've never made butternut squash soup before, but this recipe made it so easy. It's now one of my favorite soups.
Linathi Njokweni
[email protected]This soup is a great way to use up leftover butternut squash. I added a bit of extra ginger and garlic, and it turned out amazing.
Azam Manzoor
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the spices is perfect.
Gift Nkomazana
[email protected]5 stars! This soup is absolutely delicious. I've made it twice now and it's been a hit both times.
Novin Joseph
[email protected]This soup is velvety smooth and packed with flavor. I used a combination of butternut squash, carrots, and celery, and it was the perfect balance of sweetness and savory.