VELVET CRUMB CAKE
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°. Grease and flour square pan, 8 x 8 x 2 inches or round pan, 9 x 1 1/2 inches.2. Beat all ingredients except Coconut Topping in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean cool slightly. Make Coconut Topping spread over cake. Set oven control to broil. Broil cake with top 3 inches from heat about 3 minutes or until topping is golden brown.Coconut Topping1/2 cup flaked coconut1/3 cup packed brown sugar1/4 cup chopped nuts3 tablespoons margarine or butter, softened2 tablespoons milkMix all ingredients.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1 1/3 cups Bisquick. Stir 1/3 cup all-purpose flour into Bisquick. Use 2/3 cup milk in cake. Bake about 25 minutes.NUTRITION FACTS: 1 Serving: Calories 310 (Calories from Fat 145) Fat 16g (Saturated 4g) Cholesterol 25mg Sodium 410mg Carbohydrate 39g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 8% Iron 6% DIET EXCHANGES: Not RecommendedWhy is my Velvet Crumb Cake dry and crumbly?o Too much Bisquick or not enough liquid.o Oven too hot.o Baked too long.o Pan size too large.Why is my Velvet Crumb Cake heavy and why didn't it rise?o Not enough Bisquick or too much liquid.o Not baked soon enough after batter poured into pan.o Oven too cool.o Not baked long enough.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Seyad Aftab
[email protected]This cake was a disappointment. It was dry and bland.
FURSANG LAMA
[email protected]I'm not a big fan of chocolate cake, but this velvet crumb cake was surprisingly good! The crumb topping was especially tasty.
Olusegun Ayo
[email protected]This cake is a keeper! It's so easy to make and it always turns out delicious.
Randy Bunn
[email protected]I've never made a velvet crumb cake before, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the crumb topping was the perfect finishing touch.
Asrael Pathan
[email protected]This cake was a bit too sweet for my taste.
shush
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and it looked beautiful.
Taha Butt
[email protected]This cake is so moist and flavorful. I love the combination of the chocolate cake and the crumb topping.
Shehroz Zafar
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Biryeri Sophia
[email protected]This cake was delicious! The crumb topping was my favorite part.
Osobu Timileyin
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
rhp sweta
[email protected]This velvet crumb cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. The crumb topping added a nice crunchy texture. I will definitely be making this again.