VELVET CRUMB CAKE
Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
- Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 260 mg
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Ahmad Bagha
[email protected]This cake was easy to make and turned out great. The cake was moist and flavorful, and the crumb topping was delicious. I will definitely be making this cake again.
Kehogann Hougie
[email protected]I loved this cake! It was so moist and flavorful, and the crumb topping was the perfect addition. I will definitely be making this cake again.
Katelynn Trumble
[email protected]This cake was a little dry for my taste, but the crumb topping was really good. I would recommend using a different cake recipe next time.
Joel Smith
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the crumb topping is delicious. I highly recommend this recipe.
Lisa McV
[email protected]This cake was easy to make and turned out great. It was moist and flavorful, and the crumb topping was delicious. I will definitely be making this cake again.
SCOTTY ZZZ
[email protected]I'm not a big fan of crumb cakes, but this one was really good. The cake was moist and flavorful, and the crumb topping was nice and crunchy. I would definitely recommend this recipe.
Gift Mundia
[email protected]This cake was amazing! It was so moist and flavorful. The crumb topping was the perfect addition. I will definitely be making this cake again.
Hassan Baari
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Nazish Mubashir
[email protected]This cake was easy to make and turned out great. The cake was moist and flavorful, and the crumb topping was delicious. I will definitely be making this cake again.
L. Anfal Romaissa
[email protected]I loved this cake! It was so moist and flavorful, and the crumb topping was the perfect addition. I will definitely be making this cake again.
Prisca Nneanna
[email protected]This cake was a little dry for my taste, but the crumb topping was really good. I would recommend using a different cake recipe next time.
Bramwel Nyongesa
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the crumb topping is delicious. I highly recommend this recipe.
Black Mafia Sadar
[email protected]This cake was easy to make and turned out great. It was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Makiya Siims
[email protected]I'm not a big fan of crumb cakes, but this one was really good. The cake was moist and flavorful, and the crumb topping was nice and crunchy. I would definitely recommend this recipe.
jahangir jani
[email protected]This cake was amazing! It was so moist and flavorful. The crumb topping was the perfect addition. I will definitely be making this cake again.
HYPER SAJI
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. The cake still tasted good, but it was a little dense.
Raj Sid
[email protected]This cake was a little too sweet for my taste, but it was still very good. The crumb topping was my favorite part. I would recommend using less sugar in the cake batter next time.
Dipendra Bohara
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this cake again and again.
Sakin Akter
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Laci Smith
[email protected]This velvet crumb cake was a delightful treat! The cake was moist and fluffy, with a tender crumb and a sweet, buttery flavor. The crumb topping added a nice crunch and a hint of cinnamon that complemented the cake perfectly. I would definitely recom