VELVET COFFEE CREAMER TART
This recipe I got from a friend years ago. The powdered coffee creamer give this tart a delectable flavour and velvet texture. Quick and easy to make. This tart must be made the day before as it must be put into the refrigerator for at least 20 hours.
Provided by JeanineD 2
Categories Tarts
Time 15m
Yield 1 Tart, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Crush eight biscuits finely set aside.
- Layer the other biscuits on the bottom and side of a square dish.
- Mix condense milk and coffee creamer together.
- Add lemon juice slowly, mix until the mixture thickens.
- Pour over the layer of biscuits.
- Sprinkle crushed biscuits on top, put into the refrigerator.
- Serve the following day.
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Micheal Ramos
[email protected]This tart was a disappointment. The coffee creamer filling was bland and the chocolate crust was too dry. I would not recommend this recipe.
Muzamil Baloch
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The coffee creamer filling was creamy and flavorful, and the chocolate crust was delicious.
Attti Akrem
[email protected]This was a delicious and easy-to-make tart. The coffee creamer filling was creamy and flavorful, and the chocolate crust was the perfect complement. I will definitely be making this again.
Esther Matseba
[email protected]This tart is perfect for coffee lovers! The coffee creamer filling is rich and flavorful, and the chocolate crust is the perfect complement.
Joseph whitby
[email protected]I'm not a big fan of coffee, but I loved this tart! The coffee creamer filling was subtle and not overpowering. The tart was also very creamy and delicious.
Tahira Safi
[email protected]This was a great recipe! The tart was creamy and delicious, and the coffee creamer filling was the perfect complement to the chocolate crust.
Angela paul
[email protected]This tart is so easy to make and always comes out perfect. I love the creamy coffee creamer filling and the chocolate crust. It's the perfect dessert for any occasion.
Mughal G
[email protected]I was a bit skeptical about using coffee creamer in a tart, but I'm so glad I tried this recipe! The tart was creamy and delicious, and the coffee creamer filling was the perfect touch.
Badr Ghazi
[email protected]This tart was a big hit at my party! Everyone loved the creamy coffee creamer filling and the chocolate crust. I'll definitely be making this again.
jtallerthanuthompson Thompson
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was creamy and delicious. I'll definitely be making this again.
ILYANAH Bevins
[email protected]Just made this tart and it's absolutely delicious! The coffee creamer filling is rich and creamy, and the chocolate crust is perfect. I highly recommend this recipe.
Jef Ntungila
[email protected]This tart is amazing! The coffee creamer filling is creamy and flavorful, and the chocolate crust is the perfect complement. I will definitely be making this again.
Azazul haque
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The tart is always creamy and delicious, and the coffee creamer filling is the perfect touch. I've made this recipe for my friends and family, and they all love it too.
Daniel Low
[email protected]Tried this recipe last night and it was a hit! The tart was creamy, flavorful, and not too sweet. The coffee creamer added a nice richness to the filling. Will definitely be making this again.
Zain Mastoi
[email protected]This coffee creamer tart was an absolute delight! The flavor combination was unique and delicious, and the texture was creamy and rich. I would definitely recommend this recipe to anyone looking for a special dessert.