VELVEETA TUNA-NOODLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Velveeta Tuna-Noodle Casserole image

A new take on the familiar tuna casserole. This is a cheesy version full of plenty of tuna and vegetables.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

4 cups egg noodles, cooked
1 (16 ounce) bag frozen peas and carrots
1 (12 ounce) can tuna, drained and flaked
1 (10 ounce) can cream of mushroom soup
1/3 cup milk
3/4 lb Velveeta cheese, cubed
1 (2 7/8 ounce) can French fried onion rings

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
  • Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

Goitsione Olifant
[email protected]

This casserole is a great comfort food. It's perfect for a cold winter night.


Sahani Ramkesh Kumar
[email protected]

I'm always looking for new casserole recipes, and this one didn't disappoint. It's definitely a keeper!


Molly Charles
[email protected]

I made this casserole exactly as the recipe instructed, and it turned out perfectly. Thanks for sharing!


Welekazi Mpambani
[email protected]

This casserole is a great way to use up leftover tuna. It's also a great budget-friendly meal.


Alemtsehay Desalegn
[email protected]

My husband and I both enjoyed this casserole. It's a simple but satisfying dish.


Ene Adebanjor
[email protected]

I was a bit skeptical about this recipe, but I'm glad I tried it. It's actually really good!


Zubair Naseer
[email protected]

This casserole is so cheesy and flavorful. I love the combination of Velveeta, tuna, and noodles.


I T
[email protected]

I've made this casserole several times and it always turns out great. It's a family favorite!


Buyi Mdluli
[email protected]

This is my go-to casserole recipe when I'm short on time. It's always a crowd-pleaser.


Usman Khan
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone raved about it.


Emily Stuart
[email protected]

My kids loved this casserole! It's a great way to get them to eat their vegetables.


Rizza Rosales
[email protected]

So easy and delicious! I'll definitely be making this again.


Lerato Matlou
[email protected]

This casserole was a hit with my family! The creamy Velveeta and tuna flavors blended perfectly, and the crunchy breadcrumb topping added a nice texture.