VELVEETA SALSA MACARONI AND CHEESE
Categories Beef Cheese Pasta Brunch Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Super Bowl Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Father's Day Rosh Hashanah/Yom Kippur Ramadan Dinner Lunch Buffet Fall Spring Summer Winter Potluck
Yield 6 people
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazik Awan
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves macaroni and cheese.
Demola Ayuba
[email protected]This is my favorite macaroni and cheese recipe. It's cheesy, creamy, and flavorful. I love the addition of salsa, which gives it a nice kick.
Elbin Almengo
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food that's perfect for a cold winter day.
Eboni Jones
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
nwosi chidera
[email protected]I love the combination of cheese and salsa in this recipe. It's a unique and delicious twist on a classic dish.
Teodora Mustata
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I added some cooked chicken and vegetables to make a complete meal.
Eleanor du Plessis
[email protected]I'm not a fan of salsa, but I still enjoyed this recipe. The cheese sauce was creamy and flavorful.
Nolen Tanner
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family and friends.
Sheikh Haris
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Riaha Imran
[email protected]This is the best macaroni and cheese recipe I've ever tried. I will definitely be making it again.
Vinamra GupTa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Olivia Coyle
[email protected]This recipe is a great base for experimenting. I've added different types of cheese, salsa, and even vegetables.
Peter Swoboda
[email protected]I thought the salsa overpowered the other flavors in the dish. I would use less salsa next time.
Billy Finn gaming
[email protected]The cheese sauce was a bit too thick for my taste. I would add more milk next time.
Mitch Nunley
[email protected]I was skeptical about adding salsa to macaroni and cheese, but I'm glad I tried it. The flavors work really well together.
Alex Pahua
[email protected]This is my go-to recipe for macaroni and cheese. It's always a crowd-pleaser.
Kabor Hossen Rodro
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The salsa gives it a unique flavor that everyone in my family loves.
Rixboy_ rafiqul
[email protected]This recipe was a hit with my family! The cheese sauce was creamy and flavorful, and the salsa added a nice kick. The macaroni was cooked perfectly al dente.