VELVEETA® ITALIAN SAUSAGE BAKE
If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 644.6 calories, Carbohydrate 52.1 g, Cholesterol 95.7 mg, Fat 35.9 g, Fiber 3.5 g, Protein 29.2 g, SaturatedFat 15.9 g, Sodium 1467.8 mg, Sugar 7.9 g
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Lucas Paley
[email protected]This is the best Velveeta Italian Sausage Bake recipe I've ever tried. It's a keeper!
Sheru Aslam
[email protected]I'm so glad I found this recipe. It's a new family favorite!
cAssidy Appels
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the cheesy, gooey sauce.
Muslim Just
[email protected]I've never made Velveeta Italian Sausage Bake before, but this recipe made it so easy. It turned out great!
lalalaa aiko
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Sumit Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Shakil Khalil
[email protected]This recipe is so easy to make and it tastes amazing. I will definitely be making this again.
Bimal Bharati
[email protected]I made this recipe for my family last night and they loved it! It's definitely going into my regular rotation of recipes.
CosmicBrownnie
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it's always a popular dish.
Eliki T0t0
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own tastes.
Debora Pepra
[email protected]This recipe is a great way to use up leftover sausage and vegetables.
Brian Kiptanui Changwony
[email protected]I've made this recipe several times and it's always a hit. It's so cheesy and flavorful.
Shibani Limbu
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser.
Arslan Khan Wagan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Mpendulo Awande
[email protected]This dish is pure comfort food. It's cheesy, gooey, and satisfying.
Mercy B. Sackie
[email protected]I've never been a fan of Velveeta, but this recipe changed my mind. The cheese sauce is creamy and flavorful, and it pairs perfectly with the sausage and vegetables.
Gm Emon
[email protected]This recipe is so versatile. I've made it with different types of sausage, vegetables, and cheeses, and it's always delicious.
Masroor Hussain
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it.
dk ben
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Susmita Malbule bhandari
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use different types of sausage and vegetables to create different flavor variations.