VELVEETA DOWN-HOME MACARONI & CHEESE RECIPE - (4.7/5)
Provided by gemini7366
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni. SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover. BAKE 20 min. or until heated through. Kraft Kitchens Tips Special Extra Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.
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Sasha Faith
[email protected]I love that this recipe is so versatile. I've added different types of cheese, vegetables, and even meat to it, and it's always delicious.
Adel Banze
[email protected]This is the perfect comfort food. It's cheesy, gooey, and delicious. I always feel better after eating a bowl of this.
Aileen Gervacio
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce is so flavorful, and the pasta is cooked perfectly.
Janessa Tippens
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit with the family.
MuhammadSaad zahoor
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Bipul Talukdar
[email protected]This is my go-to macaroni and cheese recipe. It's easy to make, and it always turns out perfectly.
Rebecca Asumang
[email protected]I've made this recipe for years, and it's always a crowd-pleaser. Everyone loves the creamy cheese sauce and the crispy breadcrumb topping.
Ramishi Ddumba
[email protected]I'm not a fan of Velveeta, but I decided to try this recipe anyway. I'm so glad I did! The cheese sauce is smooth and creamy, and the pasta is cooked perfectly.
Cumarcade Cumar
[email protected]This is the perfect comfort food. It's cheesy, gooey, and delicious. I always feel better after eating a bowl of this.
Karla kaos parry
[email protected]I love that this recipe is so versatile. I've added different types of cheese, vegetables, and even meat to it, and it's always delicious.
Hang Saa
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
Maha Alishen
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm definitely going to be making this again.
rainbow dog
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce is so flavorful, and the pasta is cooked perfectly.
Sita Pathak
[email protected]This recipe is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this is a perfect way to use them up.
KUMAIL ABBAS
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
afraz dj
[email protected]This is the best macaroni and cheese recipe I've ever tried. The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly.
Aaroshi Khatri
[email protected]I've made this recipe several times, and it's always a hit with my family. The kids love the creamy cheese sauce, and the adults appreciate the subtle spice from the mustard.
ahmad Gill
[email protected]This macaroni and cheese recipe is a classic for a reason! It's easy to make, and the results are always delicious. I love the gooey cheese sauce and the crispy breadcrumb topping.