VELVEETA DIRTY DIP
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.
Provided by ChoisserCooks
Categories Spreads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cube Velveeta cheese.
- In large crock pot on medium heat add in cheese, taco sauce, and salsa.
- Brown ground sausage and drain.
- Add sausage to cheese mixture in crock pot.
- Allow mixture to completely melt before serving.
- Serve with favorite tortilla chips (I use Tostitos scoops).
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Cheryl Hightower
[email protected]This is my go-to dip recipe. It's always a hit and it's so easy to make.
Ms Alpona
[email protected]I love this dip! It's so creamy and cheesy. I always make it for game day parties.
Quami Set
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
MUSA SESAY
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it. It's so addictive! I can't stop eating it.
Peggy Perkins
[email protected]This dip was a bit too spicy for me, but my husband loved it. He said it was the perfect combination of cheesy and spicy.
Muzamilkorai Muzamilkorai
[email protected]This dip is amazing! It's so creamy and cheesy. I love the addition of the taco seasoning. It gives it a nice kick.
Agbaglo Ernest
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Vinesh Chand
[email protected]This dip is so good! I love the creamy texture and the spicy flavor. It's perfect for parties or just snacking on.
Izt Alone
[email protected]I made this dip for my family and they all loved it! It's so easy to make and it's always a crowd-pleaser.
Fredrick Magala
[email protected]This dip was a huge hit at my party! Everyone loved it and couldn't stop raving about how delicious and cheesy it was. It's definitely a keeper recipe.