VELVEETA CHICKEN SPAGHETTI

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Velveeta Chicken Spaghetti image

Delicious! A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe.

Provided by Recipe USA

Categories     Low Cholesterol

Time 1h

Yield 8-10 , 10 serving(s)

Number Of Ingredients 13

1/2 cup bell pepper
1/2 cup oleo or 1/2 cup olive oil
1 medium onion
2 (12 ounce) cans chicken broth
1 (12 ounce) can cream of chicken soup
1 (12 ounce) can cream of mushroom soup
3 cups diced cooked chicken
1 (16 ounce) can Rotel Tomatoes
1 lb thin spaghetti
1/2 lb Velveeta cheese
salt and pepper
1 (12 ounce) can mushrooms
1 (12 ounce) can black pitted olives

Steps:

  • In a large skillet or cooking pot, saute bell pepper and onion in oleo (or olive oil if you prefer).
  • Add 1 can of chicken broth and chicken. Simmer until tender. Cut chicken into bite-size pieces as it's cooking. Use 3 cups of chicken. (I've used packaged chicken tenderloins, as well as pre-cooked chicken from the deli. Whatever is convenient. It's all good.).
  • Add all soups and Ro-tel tomatoes. Stir well. Simmer for about 15 minutes until chicken is done.
  • Cook the spaghetti in boiling water or chicken broth until just slightly cooked "al dente" - you don't want to over-cook it because it will be cooking more in the oven. Drain, rinse, and set aside until you are ready to mix with chicken/sauce ingredients in baking dish for the oven.
  • In a large baking dish or oven-proof pot, place the cooked and cut up chicken, cooked spaghetti, salt and pepper, cheese, and soup mixture.
  • Depending on how creamy you like this dish, you may want to add extra chicken broth before you bake. (I always do).
  • Stir very well to mix all ingredients evenly. I usually stir once after about 15 minutes in the oven - after the cheese has had time to melt. Bake at 375 degrees for 30 minutes.
  • You can add canned or fresh mushrooms if you like.
  • Also, for a nice touch - (looks pretty for guests) you can add one can of black olives, sprinkled over the top of the casserole. (optional).(I slice them to make them go further).
  • Please note that if you want to cut the fat from your diet, this tastes equally good with fat-free soups and the "lite" velveeta. You can also leave out the olive oil or oleo and spray the pan with pam and add extra fat-free chicken broth.
  • A good company dish. Everyone always seems to enjoy this dish and I usually get asked for the recipe. Also, children seem to especially like this dish.

Tanveer Gee
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This recipe is a great way to use up leftover chicken. I always have a hard time coming up with ways to use up leftover chicken, but this recipe is perfect. The chicken is tender and juicy, and the cheese sauce is creamy and flavorful.


Ahmaad khan
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I've made this recipe several times and it's always a winner. It's so creamy and cheesy, and the chicken is always tender and juicy. I love that it's a one-pot meal, so it's easy to clean up.


Karlo
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This is the best Velveeta chicken spaghetti recipe I've ever tried! It's so easy to make and it always turns out perfectly. My family and friends love it, and it's always a hit at potlucks.


Maria Alvarez
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to use up leftover chicken.


Joey Smith
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I'm not usually a fan of Velveeta, but this recipe changed my mind. The cheese sauce is so creamy and smooth, and it pairs perfectly with the chicken and spaghetti. I'll definitely be making this again.


Abdul Haleem
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This recipe is a great way to use up leftover chicken. I always have a hard time coming up with ways to use up leftover chicken, but this recipe is perfect. The chicken is tender and juicy, and the cheese sauce is creamy and flavorful.


MD Simon Miah
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I've made this recipe several times and it's always a winner. It's so creamy and cheesy, and the chicken is always tender and juicy. I love that it's a one-pot meal, so it's easy to clean up.


Nk Adozai
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This is the best Velveeta chicken spaghetti recipe I've ever tried! It's so easy to make and it always turns out perfectly. My family and friends love it, and it's always a hit at potlucks.


Junior Boy05
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to use up leftover chicken.


Bob Bob
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I'm not usually a fan of Velveeta, but this recipe changed my mind. The cheese sauce is so creamy and smooth, and it pairs perfectly with the chicken and spaghetti. I'll definitely be making this again.


MATH CLASS
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This recipe is a great way to use up leftover chicken. I always have a hard time coming up with ways to use up leftover chicken, but this recipe is perfect. The chicken is tender and juicy, and the cheese sauce is creamy and flavorful.


Fortune Nweke
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I'm always looking for new and easy recipes to make for my family, and this one is definitely a keeper. It's so simple to make, and the results are always delicious. The cheese sauce is creamy and flavorful, and the chicken is always cooked to perfec


sitathapa
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This recipe is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone has loved it. The cheese sauce is creamy and flavorful, and the chicken is always tender and juicy.


Ak G
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I made this recipe for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The cheese sauce is so creamy and cheesy, and the chicken is cooked to perfection. I will definitely be making this recipe again.


Generation Wee
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This recipe is a great way to use up leftover chicken. I always have a hard time coming up with ways to use up leftover chicken, but this recipe is perfect. The chicken is tender and juicy, and the cheese sauce is creamy and flavorful.


cactus ally
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I'm not usually a fan of Velveeta, but this recipe changed my mind. The cheese sauce is so creamy and smooth, and it pairs perfectly with the chicken and spaghetti. I'll definitely be making this again.


Jake
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to use up leftover chicken.


Stanley kuria
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I've made this recipe several times and it's always a winner. It's so creamy and cheesy, and the chicken is always tender and juicy. I love that it's a one-pot meal, so it's easy to clean up.


Nusrat jahan Bithe
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This is the best Velveeta chicken spaghetti recipe I've ever tried! It's so easy to make and it always turns out perfectly. My family and friends love it, and it's always a hit at potlucks.


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