VELVEETA CHEESY BACON BRUNCH CASSEROLE RECIPE - (5/5)
Provided by Tinkysmom55
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA. BAKE 40 min. or until center is set and casserole is heated through. Make Ahead - Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S H Rifat
[email protected]This recipe is a keeper! I've made it several times and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
Abraham Nerses
[email protected]This casserole is a great way to start the day. It's hearty and filling, and it's also very flavorful.
Fu'ad Bamud
[email protected]I love this casserole! It's so creamy and cheesy. I also like that it can be made ahead of time.
Lydia Appiah
[email protected]This casserole is a great way to use up leftover bacon. It's also a great dish to make for a potluck.
Age of Civilisations 2 MASTER
[email protected]This recipe is a winner! It's easy to make and so delicious. I love the combination of cheese, bacon, and eggs.
Rasuljon Odilov
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve for a crowd.
King Lemuel
[email protected]This casserole is so easy to make and it's always a hit with my family. I like to add some diced bell peppers and onions to the mix for extra flavor.
Ejeh Paul
[email protected]I was skeptical about using Velveeta cheese in a casserole, but I was pleasantly surprised. The cheese melted perfectly and gave the casserole a wonderful flavor.
Rachelle Babineaux
[email protected]This recipe is a keeper! I've made it several times and it's always a success. I love that it can be made ahead of time, so it's perfect for busy mornings.
Bijoy Pk
[email protected]I love making this casserole for my family. It's so easy to make and always a crowd-pleaser. The Velveeta cheese makes it extra creamy and flavorful.
CHUKWUKA CHIOMA
[email protected]This casserole was a hit at my brunch party! It was cheesy, bacon-y, and oh-so-delicious. My friends couldn't get enough of it.