VELVEETA CHEESY BACON BRUNCH CASSEROLE RECIPE - (5/5)
Provided by Tinkysmom55
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. SPREAD vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA. BAKE 40 min. or until center is set and casserole is heated through. Make Ahead - Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
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S H Rifat
r46@hotmail.comThis recipe is a keeper! I've made it several times and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
Abraham Nerses
abraham.nerses@yahoo.comThis casserole is a great way to start the day. It's hearty and filling, and it's also very flavorful.
Fu'ad Bamud
bamud_fuad64@gmail.comI love this casserole! It's so creamy and cheesy. I also like that it can be made ahead of time.
Lydia Appiah
appiah@gmail.comThis casserole is a great way to use up leftover bacon. It's also a great dish to make for a potluck.
Age of Civilisations 2 MASTER
a@hotmail.comThis recipe is a winner! It's easy to make and so delicious. I love the combination of cheese, bacon, and eggs.
Rasuljon Odilov
o.r@gmail.comI've made this casserole several times and it's always a success. It's a great dish to serve for a crowd.
King Lemuel
king_lemuel26@yahoo.comThis casserole is so easy to make and it's always a hit with my family. I like to add some diced bell peppers and onions to the mix for extra flavor.
Ejeh Paul
p.e@aol.comI was skeptical about using Velveeta cheese in a casserole, but I was pleasantly surprised. The cheese melted perfectly and gave the casserole a wonderful flavor.
Rachelle Babineaux
babineaux@yahoo.comThis recipe is a keeper! I've made it several times and it's always a success. I love that it can be made ahead of time, so it's perfect for busy mornings.
Bijoy Pk
b-pk@gmail.comI love making this casserole for my family. It's so easy to make and always a crowd-pleaser. The Velveeta cheese makes it extra creamy and flavorful.
CHUKWUKA CHIOMA
chukwuka_c@hotmail.comThis casserole was a hit at my brunch party! It was cheesy, bacon-y, and oh-so-delicious. My friends couldn't get enough of it.