VELVEETA CHEESY BACON BRUNCH CASSEROLE
I've written Kraft's recipe details, including their suggestions for brand names. Of course, you can choose your own brands for the ingredients according to your personal preference or budget-(I'd use all store brands except for the VELVEETA!) If you're doing the VELVEETA version and not the shredded cheddar, make sure you use...
Provided by AM Perks
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. ADD potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray. WHISK eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture. BAKE 40 min. or until center is set and casserole is heated through. KRAFT KITCHEN TIPS: SIZE WISE Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings. MAKE AHEAD: Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
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Shahd Sallem
[email protected]I love this casserole! It's so cheesy and flavorful. I always make it for my family and friends when they come over.
Bryanna Denisse
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Shannel Shiks
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. It was a bit dry and the cheese didn't melt evenly.
whitney ammon
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Ankunda Janet
[email protected]I'm not usually a fan of casseroles, but this one was really good. The cheese and bacon were a great combination.
Oniel Zenda
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Deni Strujata
[email protected]This casserole is everything I was hoping for and more. It's cheesy, bacon-y, and so flavorful. I will definitely be making this again and again.
Rajesh guvaju
[email protected]I was looking for a new brunch recipe and this one caught my eye. I'm so glad I tried it! It was a huge success with my family and friends.
Morris Ninson
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love that it's so easy to make, too.
Oscar Williams
[email protected]I made this casserole for my family last night and they loved it! It was cheesy, bacon-y, and oh-so-good. I will definitely be making this again.
Aydan Witkowski
[email protected]This casserole was a hit at our Sunday brunch! It was easy to make and so delicious. The bacon and cheese were the perfect combination, and the bread cubes added a nice texture.