VELVEETA BROCCOLI-RICE CASSEROLE
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Provided by kmdipaolo
Categories White Rice
Time 45m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
- Prepare the broccoli according to package directions. Add to soup mixture.
- Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 141.8, Fat 7.5, SaturatedFat 4.7, Cholesterol 24.3, Sodium 373.9, Carbohydrate 13.2, Fiber 1, Sugar 2.6, Protein 5.8
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Kelechi Umeh
[email protected]I'm definitely going to be making this casserole again. It's a keeper!
K Miles
[email protected]This casserole is so cheesy and flavorful. I can't get enough of it!
Hamza choudary
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mthulisi Shumba
[email protected]This is the best broccoli casserole recipe I've ever tried.
Dorcas Maina
[email protected]I've been making this casserole for years and it's always a family favorite.
Dreams boy shawan R
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Princesa Dadu
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The cheese sauce is amazing!
Riad Islam
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a weeknight meal.
Anbarul Nadaf
[email protected]This casserole is delicious! I love the combination of broccoli, cheese, and rice.
Yojana Sharma
[email protected]I've made this casserole several times and it always turns out perfect. It's the perfect comfort food for a cold winter day.
Chris Hoon
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it!
Bilal Jatt
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Gin Last
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Lora Johnson
[email protected]This casserole was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was creamy and gooey. I will definitely be making this again.