VELOUTE
Provided by Food Network
Time 22m
Yield 1 cup sauce
Number Of Ingredients 5
Steps:
- In a saucepan melt butter over low heat. Add flour and stir (using a wooden spoon). In a separate saucepan have hot stock over low to medium heat. While constantly whisking, gradually add hot stock to the roux (the butter and flour mixture). Simmer mixture while continuing to whisk. Sauce will thicken in a few minutes. ***To basic finished veloute sauce, add 1 cup sauteed mushrooms, Tabasco, and 1/4 cup grated Parmesan. Toss with pasta. Garnish with parsley.
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Jamie and Shari Auld
[email protected]This velouté was a complete disaster. I followed the recipe, but it turned out watery and tasteless.
Kathy Everett
[email protected]I followed the recipe exactly, but my velouté turned out lumpy. I'm not sure what I did wrong.
Ndubuisi Canice
[email protected]I found this velouté to be a bit bland. I think it could use some more seasoning.
Mr Meaow 33
[email protected]This velouté was a little too thick for my taste, but the flavor was great.
malunga Maureen
[email protected]I highly recommend this velouté. It's delicious and easy to make.
kayla sherman
[email protected]This velouté is a keeper! I've already made it twice, and it's always a hit.
Rahaa Sufiyaan
[email protected]I love this velouté! It's so versatile, and I can use it in so many different dishes.
Muneeb.kashif.hameed
[email protected]This was my first time making velouté, and it turned out great! I followed the recipe exactly, and it was easy to follow.
aakash Mahat
[email protected]I'm not a huge fan of velouté, but this recipe changed my mind. It was so smooth and creamy, and the flavor was spot-on.
Md hasan ahmed
[email protected]This velouté was perfect! It was light and flavorful, and it paired perfectly with the roasted chicken I served it with.
ALISHAN TARIQ
[email protected]I was a bit skeptical about making a velouté, but this recipe was so easy to follow and the results were amazing! I will definitely be making this again.
Clare PD
[email protected]I've made this velouté several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Gita Magar
[email protected]This velouté was a delight! The texture was velvety smooth, and the flavor was rich and complex. I especially appreciated the subtle hint of nutmeg.