VEGGIES WITH ISRAELI COUSCOUS
Steps:
- 1. Place the oil in a large saucepan. Wilt the onion, zucchini, and garlic for 8 to 10 minutes over medium-low heat, stirring until tender. Add broth; cook 2 minutes. Stir in tomatoes, salt and pepper. Cook 1 minute more, stirring.
- 2. Add the couscous, basil, and parsley. Stir well, adjust the seasonings and heat through. Serve immediately.
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Sheru Sheru
[email protected]This is my new favorite couscous recipe.
Shahara Akter
[email protected]I'll definitely be making this again.
John Parker
[email protected]This dish is a hit with my family and friends.
Khalifa A.k.A
[email protected]This is a great recipe for a weeknight meal.
Hamza Khhan
[email protected]I love the combination of flavors in this dish.
Yaniyah Cruz
[email protected]This dish is a great way to use up leftover vegetables.
Mpho Machete
[email protected]I'm so glad I found this recipe. It's a keeper!
Reem Mahmoud
[email protected]This is a great recipe for a potluck or party.
Afikile Mtshakaza
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Zee King
[email protected]This dish is a great way to get your kids to eat their veggies.
Md Riaz Hossan
[email protected]I'll definitely be making this again.
Girum Yirgalem
[email protected]This is my new favorite couscous recipe. It's so flavorful and satisfying.
Ngweni Blanche
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Natasha Martha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
md alif
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the tartness of the tomatoes go perfectly with the savory couscous.
bd bangldash
[email protected]This dish was a great way to use up some leftover veggies. It was also very healthy and filling.
Carma ST,Marks
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The Israeli couscous was light and fluffy, and the veggies were perfectly seasoned.
Sadiq Shuaibu (CHASZE)
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the feta cheese.
Sub Boom
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the Israeli couscous.
SIE FRANK
[email protected]This dish was a hit with my family! The Israeli couscous was a nice change from regular couscous, and the veggies were perfectly cooked.