VEGGIES FROM THE GRILL
Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling of Parmesan cheese.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the oil, salt and pepper. Add the asparagus, squash, red pepper, onion and mushrooms; seal bag and turn to coat. , Transfer the vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently., Place vegetables in a serving bowl. Add vinegar and basil; toss to coat. Sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 258mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Roman Herrera
[email protected]The grilled vegetables are a great way to add some flavor and texture to your meals. I love to add them to salads, sandwiches, and wraps.
brenda morris
[email protected]I love the variety of vegetables in this recipe. It's a great way to get a variety of nutrients in one dish.
Josphine Claire Wangari
[email protected]This is a great recipe for a healthy and delicious side dish. The grilled vegetables are a great way to get your daily dose of fruits and vegetables.
Simon Younus
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always perfectly cooked and they're so flavorful.
Muneeba khan
[email protected]I like to add a little bit of olive oil and some herbs to the vegetables before grilling. It helps to keep them moist and flavorful.
dedi pahirman
[email protected]I love the way the grilled vegetables caramelize on the grill. It gives them a slightly sweet and smoky flavor that is irresistible.
A3sha S
[email protected]This is a great recipe for a party or potluck. The grilled veggies are easy to make ahead of time and they can be served warm or cold.
Amin Ansari
[email protected]I'm not a huge fan of grilled vegetables, but this recipe changed my mind. The veggies are so flavorful and tender, and the grilling adds a nice smoky touch. I will definitely be making this recipe again.
Gulfam jutt Jutt
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a bunch of vegetables that I need to use up before they go bad, and this recipe is a great way to do that.
Aber Mirriam
[email protected]These grilled veggies are a great way to add some variety to your summer meals. I like to use a variety of colors and textures of vegetables, such as zucchini, bell peppers, onions, and mushrooms.
Saima Khan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, and the veggies are grilled to perfection. I like to serve them with a squeeze of lemon juice and a sprinkle of salt and pepper.
Bishnu Bohora
[email protected]This is a really healthy and delicious recipe. The grilled veggies are a great source of vitamins and minerals, and they're also low in calories. I like to serve them as a side dish with grilled chicken or fish.
Zaniya Fisher
[email protected]These grilled veggies are a great way to get your kids to eat their vegetables. My kids love the smoky flavor and the fun shapes of the grilled veggies. I usually serve them with a side of ketchup or ranch dressing.
dancer nepal
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can grill them to your desired doneness. I also like to add some fresh herbs, such as basil or thyme, to the veggies before grilling.
Starboyadress
[email protected]This is a great recipe for a quick and easy summer meal. The veggies are so simple to prepare and they cook up perfectly on the grill. I like to serve them with a variety of dipping sauces, such as hummus, tzatziki, or ranch dressing.
bousteXx YT
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The veggies are so flavorful and juicy, and the grill marks add a beautiful presentation. I usually serve them with grilled chicken or fish.
Kelli Fish
[email protected]This grilled veggie recipe is a summer staple at our house! The veggies are always perfectly tender and flavorful, and the grilling adds a nice smoky touch. I especially love the zucchini and bell peppers.