VEGGIE WONTON QUICHES
With green broccoli and red pepper, these mini quiches from our home economists are a fitting finger food for Christmas. Crispy wonton cups make a tasty "crust."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. , Bake at 350° for 5 minutes. Remove wontons from cups; place upside down on baking sheets. Lightly coat with cooking spray. Bake 5 minutes longer or until light golden brown., Meanwhile, in a nonstick skillet, cook the broccoli, mushrooms, red pepper and onion in oil over medium heat for 4-5 minutes or until crisp-tender. , In a small bowl, whisk eggs and water; stir in the parsley, salt, thyme, white pepper and cayenne. Add to vegetable mixture; cook over medium heat for 4-5 minutes or until eggs are completely set. , Remove from the heat; stir in cheese. Spoon about 1 tablespoonful into each wonton cup. Bake for 5 minutes or until filling is heated through. Serve warm.
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Mary Abrahim
[email protected]These were so good! I can't wait to make them again.
Ridoy Hawlader
[email protected]I made these for my family and they loved them! They're a great way to use up leftover vegetables.
Teo Blake Futivić
[email protected]These were delicious! I will definitely be making them again.
Nargis Begum
[email protected]I've tried this recipe several times and I can never get the wonton wrappers to crisp up. They always end up soggy.
Walpha Alpha
[email protected]These were easy to make and they were pretty good. I would make them again.
Mahammad Tanveer
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe to others.
Sakshyam Rai
[email protected]These were a bit bland for my taste.
Babacarr Sowe
[email protected]These were good, but I think I would have liked them better if I had used a different type of cheese. The cheddar cheese was a little too strong for my taste.
Monira Osman
[email protected]I've made these quiches several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Phone Credit
[email protected]These were a hit at my party! Everyone loved them.
Kaimul Islam Rahat
[email protected]I'm not a huge fan of quiche but this recipe changed my mind! The wonton wrappers make it so crispy and the filling is so flavorful.
Yaman Iqbal
[email protected]These were so easy to make and they turned out perfect! I used a store-bought wonton wrapper and they were still delicious.
Bila Barand
[email protected]I've been looking for a new quiche recipe and this one definitely didn't disappoint! The wonton wrappers are a great way to make individual quiches and the filling is packed with flavor. I added some chopped spinach and feta to mine and it was delici